The nurse injected the scalded little girl.

　　Summer is the season with high incidence of scalds. Due to the hot weather, people wear thin clothes and have a large exposed skin, which increases the risk of being scalded. Children, in particular, are curious, lively and active, have poor self-protection ability, and are more likely to be burned.

　　"At most, the clinic can receive more than a dozen scalded patients a day, including many children." Xu Yanran, deputy director of the Department of Burn and Plastic Surgery of Shantou Second People’s Hospital, said that since the summer, the number of scald patients has increased significantly, and most of them are hydrothermal burns. Recently, the hospital admitted a 22-month-old child, who accidentally knocked over a teapot that had just been filled with boiling water while playing, and suffered deep second-degree burns on his trunk and thighs, with the total burned area reaching 20% of his body area.

　　In this regard, Xu Yanran reminded that parents should first keep calm after a child’s scald, and adopt a five-step method of "rushing, taking off, soaking, covering and sending" to deal with it, so as not to cause secondary harm to the child.

　　Text/Figure Song Wei Zheng Ruinian

　　Guardians should remember to be calm after scalding children.

　　According to reports, there are nearly 200 cases of moderate and severe burns and scalds of children admitted to the Department of Burn and Plastic Surgery of Shantou Second People’s Hospital every year, while there are more cases of mild burns of children treated in outpatient department. Within a few days in mid-May, the hospital treated seven severely scalded children, the oldest of whom was 4.5 years old and the youngest was only 22 months old. Most of them were caused by knocking over kettles, cups or hot soup.

　　Usually, once the young son is burned, many parents and guardians will fall into two misunderstandings: hurriedly take off the child’s clothes; Apply an incorrect "folk prescription" to the wound.

　　The doctor said that after a child was burned, many parents’ first reaction was to take off their children’s clothes immediately to check the injury. This was understandable. However, if parents are not calm enough and tear off their children’s clothes at random, it is easy to rub the scalded epidermis and aggravate the damage to the skin, and even pull off the scalded epidermis, causing serious secondary injuries.

　　"In addition, parents should stay away from the misunderstanding of scalding remedies, such as immediately applying ice, soy sauce, vinegar, wine, toothpaste and other methods after burns, which will not only not alleviate the injury, but will continue to stimulate the wound, aggravate the degree of injury, increase the chances of infection, and increase the difficulties for doctors’ diagnosis and treatment." Deputy director Xu Yanran said.

　　Five-step treatment of burns with expert advice

　　On the contrary, if parents can immediately and correctly dispose of the wound after the young son is burned, the injury caused by the burn can be greatly reduced.

　　If the child is unfortunately burned, first of all, parents should keep calm and carry out first aid treatment according to the five-step method of "rushing, taking off, soaking, covering and sending" to reduce the degree of injury. "Flushing" means to wash the wound surface with flowing tap water for 0.5 to 1 hour quickly to reduce the residual heat damage on the skin surface, and the sooner the better. If the child can’t cooperate with crying, it can be flushed with clothes to cool down. Carefully remove children’s clothes after they are fully soaked and cooled. If necessary, cut them off directly with scissors, and temporarily keep the stuck parts. Do not tear them directly, and avoid the blisters on the wound from being broken.

　　Dr. Xu stressed that children can continue to soak in cold water for 30 minutes, which can not only relieve pain, but also stabilize mood. However, if the scald area is too large, the weather is too cold or the age is too young, it is not necessary to soak for too long, so as to avoid excessive temperature drop or delay the treatment opportunity. Before being sent to the hospital, clean or sterile gauze or cotton cloth should be used to cover the wound and properly fixed to reduce external pollution and irritation, so as to keep the wound clean and relieve pain. Never apply external drugs or folk remedies at will.

　　At this time, except for minor burns, parents should call 120 emergency number or go to a professional hospital for treatment.

　　The doctor also suggested that if the burn area is large and serious, cold water treatment may aggravate the systemic reaction, and should be sent to the hospital immediately at this time. If the burns and scalds are located in special parts such as face, head and neck, even if the wound area is small, complications may occur. At this time, in addition to emergency treatment with cold water, in order to prevent shock, the injured person can be given some light salt water to replenish blood volume and reduce the degree of shock.

　　Reducing injuries should start with prevention.

　　Xu Yanran has been engaged in burn plastic surgery for more than 20 years, and has seen many clinical cases. Every year, children are accidentally scalded and burned. Because of the high cost of plastic surgery, many families can’t afford it, or parents don’t pay enough attention to it and adopt folk remedies. Because of the failure to standardize treatment, scars on children form scar spasms and even cause deformities over time. He said that to prevent burns, we should start with prevention.

　　"Especially children under the age of 3 lack self-protection awareness, which is the age group with high incidence of burns. Parents should pay attention to taking care of their children and stay away from dangerous goods in life. Parents must strengthen safety knowledge learning and create a safe living environment for their children as much as possible. At the same time, we should pay attention to improving children’s self-protection awareness and ability, informing them of items that may have hidden dangers, and reducing the occurrence of injury accidents. " Xu Yanran said.

　　[Editor’s note]

　　The charm of Jiangsu is inseparable from the long canal. The Beijing-Hangzhou Grand Canal connects 11 cities in Jiangsu, and 60% of the population lives along the river, so that the vast land and countless people can be nourished and multiplied, and towns have risen and prospered. In order to actively guide the new consumption mode of cultural tourism in Jiangsu Grand Canal Cultural Belt and promote the high-quality development of cultural tourism industry in Jiangsu, the Provincial Cultural Tourism Department and the Provincial Radio and Television General Station jointly produced the all-media cultural tourism program "Travel All over Jiangsu". The program group traveled all over the province’s scenic spots and historical sites and old streets and alleys, found folk artists and craftsmen, visited experts and scholars in literature and history, and explored those moving stories behind the scenery, so that everyone "had the impulse to travel and was moved by culture.""Lead the audience to discover the unprecedented "fun Jiangsu".

　　The program has been broadcast on Jiangsu Public News Channel since April 18th. The first broadcast time is from 20: 30 to 21: 00 every Thursday, and the second broadcast time is from 8: 50 to 9: 20 every Tuesday and Saturday.

　　Yangzhou, Jiangsu Province has a glorious history of more than 2,500 years.The birthplace of the grand canal, known as"The first city of China Canal", tooLeading city for applying for the Grand Canal World Heritage. shebecause“river"Born, but also because“river"Erxing, can be described asSit with the "peerless" beauty and enjoy the delicious food on the tip of your tongue.. Today, Xiaobian will take you around Yangzhou and eat all over the city!

　　First stop: Slender West Lake — — City business card with six punch cards.

　　Slender West Lake, a tributary of the Grand Canal and a section of Yangzhou moat, is calledSecurity river; During the Ming and Qing Dynasties, Yangzhou salt merchants were rich in the world, and they built pavilions on both sides of the river, forming this.Unique water garden community.

　　Speaking of Slender West Lake,This name is really related to Hangzhou West Lake.! During the Qianlong period, there was a poet Wang Ling from Hangzhou. When he visited, he thought that the scenery and prosperity were similar to those of the West Lake in Hangzhou, so he felt it and wrote a poem — —"The weeping willows continue to pick up the weeds, and the wild goose tooth Hongqiao Yanyan draws pictures. It is also a pot for selling gold, so it should be called Slender West Lake. " It meansWest Lake is a bit like Yang Guifei, while Slender West Lake is as slim as Zhao Feiyan.Each has his own strengths..

　　After six trips to the south of the Yangtze River, you must punch in at Slender West Lake.What is it that fascinates Master Qianlong? downWaterway tour of "Qianlong with the same paragraph"Maybe we can find out! 　

　　Imperial Horsehead is the place where Ganlong boarded the ship.. It seems that the word "horse" is a typo, but in fact, folklore is afraid of stumbling and removing stumbling blocks, so it gives away the "stone" of "code".　

　　Five pavilion bridgeThe scientific name is lianhua bridge, with five pavilions and four wings. Looking down from the air, it looks like a lotus blooming on the water. Used to be forIt is convenient for salt merchants to pick up and build.Yes. I still do.Yangzhou’s best place to enjoy the moonIt is said that a moon can be seen in fifteen bridge opening under the bridge.

　　When you come here in spring, the most beautiful scenery isSpring willow on long beach. Spring willows are lingering, and the breeze is blowing gently. If you are in this scene, you will understand what is called."Life only loves Yangzhou to live.,The weeping willows on the shore are fragrant with spring air".　

　　Finally, I’ll tell you in secretPhoto punching resort — — fishing terrace. At an oblique angle of 60 degrees, there are not onlyA lake of spring water and weeping willows on both sides, but also putWuting Bridge and Baita have a panoramic view.. Here’s one, it’s hard not to praise the circle of friends!

　　The second stop: Geyuan — — "Four Seasons Cycle" in the Garden of Canal Salt Merchants

　　Geyuan is Yangzhou.The existing salt merchant gardens with the highest artistic achievements, the best preservation and the longest history., the master.It took 20 years to build this garden.It has a history of more than 200 years. itCovering an area of 36 mu, there are more than 60 kinds of bamboos with nearly 20,000 plants.So if you want to feel the Yangzhou garden, it is right to come to a garden!

　　The most essential part of the garden is the four-season rockery in the back garden.Wouldn’t it be wonderful to hide spring, summer, autumn and winter in your yard?

　　The owner loves bamboo, and bamboo shoots can best represent the arrival of spring, so the ginkgo stone shipped from Fujian is used as stalagmite to show a picture.Spring is suddenly leaking.

　　Go further inside the door and you will come.Xiashan— — The blue-black (gray) Taihu rocks are piled up, and this rockery looks like it from a distance.Clouds rolling in the sky before the summer rainstorm.. There is also a piece hidden in it."Treasure of Town Garden" — — "Moon" stoneOh!

　　According to the master’s ingenuity, in the garden,Tour clockwise.You can continue to feel the autumn and winter seasons.

　　Change the scene, the four seasons cycle.One by one, you can get a glimpse of the prosperity that the canal once brought to Yangzhou City, and you can also feel the rich and exquisite life of the canal salt merchants.

　　The third stop: Fun Garden Tea House — — North-South Compatibility of Canal Flavor

　　After enjoying the visual feast, how can the taste be followed? When it comes to Yangzhou cuisine, what comes to mind first?Is it boiled dried silk? Babel gourd duck? Braised silver carp head? Or crab powder lion head?As a senior foodie, you must try something different! Today, I will come to the Fun Garden Tea House with Xiaobian to feel it.Authentic canal cuisineOk!

　　The Thousand-Li Canal made a wonderful collision between the ingredients and cooking methods of the north and the south in Yangzhou, so there was.Cooking in the south or cooking in the north..

　　Little masters, are you ready? The chef will serve you!

　　The first one: eight treasures pull cakes.Sticky and sticky, the taste is sweet, which not only reflects the level of rice and flour in the south, but also refers to the northern preserves.

　　The second way: Jingguo powder soaked in King Kong navel.King Kong navel is the bread that southerners like to eat, and Beijing fruit powder is the powder ground from the oil fruit that northerners like to eat. This integration of north and south is simply wonderful!

　　Fourth stop: Shao Bo Ancient Town — — Canal ancient town on the tip of her tongue

　　Find the taste of the canal, and then taste the ancient town of the canal."Singing" foodOk!

　　Since the Tang and Song Dynasties,Shao Bo is a famous and important commercial port on the Grand Canal.. Emperor Qianlong visited the south of the Yangtze River six times and came to Shao Bo. Presumably, there was the temptation of delicious food among them.

　　Shao Bo braised fishThe crispy fried eel, which originated in Susie, came to Shao Bo along the canal and became a legendary dish there.The craft is complicated and the taste is delicious. It was once the first choice for salt merchants’ banquets..

　　Sliced fish fillets should be hung with local water chestnut powder from Shao Bo; Then, stew and fry in the oil pan for three times.It can’t take more than a minute from the pot to the table.Because whether Shao Bo braised fish can "sing a song" depends not only on the chef’s skill, but also on the speed of serving.

　　Wow, is your mouth watering? There are not only braised fish, but also spicy and mellow.Shaobo small lobster, also can let you feast your eyes here.

　　Seeing this, can’t you wait to take a trip, taste it and feel the different taste of this ancient canal town for yourself?

　　Fifth stop: Dongguan Street — — Visit the treasure old street.

　　The last stop today isTop Ten Historical and Cultural Streets in ChinaOne of Dongguan Street.Fishbone-shaped streets and lanes, extending out of the alley to the north and south, hidden in the quiet alley.50Many former residences of celebrities, salt merchants’ mansions and temple gardens.And other important historical relics, and there are many centuries-old inheritance on the noisy main street.old name in business；time-honored brandandIntangible cultural heritage project, it can be said that youGo shopping and eat!

　　There is a heritage on the street.189AnnualYangzhou xiangfen;

　　And Su Dongpo are full of praise.Yangzhou pickles;

　　more2400Years-oldyangzhou lacquer ware.

　　Standing on the East Gate Tower,The left hand is present, and the right hand is fleeting., as if there is a kind ofThrough ancient and modern timesThe feeling.

　　"The First City of China Canal", with its sharp edges hidden in the streets and beautiful scenery, is waiting for you to explore slowly here … …

　　 The full version of the first episode of "Traveling around Jiangsu" is presented! Poke the video to get more exciting ↓ ↓ ↓

　　 (Manuscript and video source: Jiangsu Guangdian Rong Media News Center Editor/Jeikiy)

New Year only deepens my longing. No matter where you are, during festivals, the taste of your hometown always haunts the hearts of countless people in China. For Sichuan businessmen who travel far away from their native land or come from afar to be alone in a foreign land, the Sichuan flavor in the annual flavor is even more a feeling that they can’t give up.

This year’s Spring Festival, some Sichuan businessmen went abroad to spend the Spring Festival, but they did not forget to bring Sichuan food and Sichuan wine to make an authentic Sichuan-style New Year’s Eve dinner in other places. Some people return to their hometown, and they don’t forget to bring some Sichuan sausages and pieces of bacon to share the delicious Sichuan food with their relatives in their hometown. To this end, the cover news-Huaxi Dushi Bao launched a special planning column of "Sichuan businessmen celebrate the New Year", inviting many well-known Sichuan businessmen to share their stories of the year and share the festive season with readers.

A. Tong Enwen, Chairman of Jule: I was in Singapore with my daughter and son-in-law.

This year’s Spring Festival is the 69th Spring Festival in the life of Tong Enwen, the chairman of Jule. This Spring Festival, he went to Singapore to reunite with his daughter and son-in-law. During the sixty-nine Spring Festival, Tong Enwen spent a carefree childhood, a young man in difficult times, and since the reform and opening up, the Spring Festival in each period has unique memories. As for this seventy years of age entrepreneur who has experienced ups and downs in his life, he has become accustomed to the vagaries of time or space, and only the feeling of "thinking twice about his family during the festive season" is hard to give up.

How to spend the Spring Festival in the Year of Rooster?

Go to Singapore for family reunion and give 800 yuan a red envelope to her granddaughter.

On the 29th of New Year’s Day, Tong Enwen, Chairman of Chengdu Jule, appeared at the annual meeting of the company on time. After celebrating the Spring Festival with the employees of the company and awarding prizes, Tong Enwen went home to pack his bags and prepare to leave. This year, he will spend the Spring Festival with his daughter and son-in-law in Singapore thousands of miles away.

In Tong Enwen’s view, the Spring Festival in recent 30 years, starting from the reform and opening up, is a witness to the earth-shaking changes that have taken place in China. Not only televisions, refrigerators, washing machines, but even cars have entered ordinary families. All kinds of supermarkets and hypermarkets have a dazzling array of new year’s goods. All kinds of electronic toys that children play during the Spring Festival are beyond the comprehension of adults.

In Tong Enwen’s family, the form of Chinese New Year for more than 30 years is the same as that of all ordinary families in China. It is a complete Spring Festival to watch the Spring Festival Gala after dinner and then give a red envelope to my little granddaughter. However, although he is the chairman of a large enterprise like Jule, the red envelope given by Tong Enwen to his little granddaughter is not too big, only 800 yuan is included.

However, on such a beautiful day, Tong Enwen still can’t help but think back to the scenes about the Spring Festival in the past years. The white-haired old mother queued up for a long time and happily brought back a Sichuan style pork from the canteen. The old father who likes pasta saw the smiling face that jiaozi ate during the Chinese New Year, just like yesterday.

It’s just that the child wants to raise and the relatives are not there. There is nothing more painful than this. I miss my family more often during the festive season, so during the Spring Festival, in fact, Tong Enwen wants to ask: Father and mother, have you been in heaven for a year?

When I was young, the Spring Festival was the most unforgettable.

Every household buys a rooster and sits around the stove.

Although the Spring Festival after the reform and opening up is so beautiful, the Spring Festival before that is the eternity in Tong Enwen’s memory. In the sixties and seventies, Tong Enwen, who had grown into a teenager, moved to Chengdu with his parents’ work. In his impression, at that time, the supply of materials was extremely poor, and non-staple food, tobacco, alcohol and cloth were all supplied by ticket. At that time, the Spring Festival was also branded with a distinctive mark of the times.

"Because there are so many kinds of tickets, in addition to food stamps and cloth tickets, the government also issues a number ticket to every household." Tong Enwen recalled that the No.1 ticket was compiled from 1, and a notice was issued on holidays. With a certain ticket, two packs of cigarettes were supplied, and a certain ticket was supplied with one or two peppers, etc., so you have to take the ticket first before the Chinese New Year and go to the store to see the notice and buy it back, otherwise it will be invalid when it expires.

However, at that time, fortunately, the free market was not banned in Sichuan, so you can still buy some eggs, meat and live chickens and ducks before going to the suburbs for the Spring Festival. Tong Enwen also revealed a trick to buy chicken at that time, that is, you must buy a rooster. Because cocks don’t lay eggs, farmers should sell all the cocks except those reserved for breeding as soon as possible, so cocks are often tender and delicious in cold salad. If you buy a hen, it will be unlucky if you buy an old hen that doesn’t lay eggs and can’t bite for a long time.

However, every household buys a rooster, which creates another "spectacle". Because there was no refrigerator at that time, cocks had to be kept until the year before they were killed. So every year before dawn, the cocks of every family in the city will crow endlessly, one after another.

After dinner, there was no TV or movie, and Tong Enwen’s whole family sat around the stove, blowing all over the place. Until I go to bed at night, there are many people and few rooms, and even the floor is crowded with people. "Mother is still urging me to close the window to prevent thieves from coming in, but I don’t know who will answer, and he will fall on my head as soon as he comes in!" Tong Enwen said that the scenes of that scene at that time were the eternity in his memory.

Childhood Spring Festival memory

My brother encouraged me to steal snacks and was caught by my parents.

If we go back, the Spring Festival in the early days of liberation is very different from the difficult times. Tong Enwen spent his childhood in Changsha, Hunan. Tong Enwen’s father, Tong Kai, was born in a noble Tong family in Ningxiang, Hunan Province. A few years after graduating from Harvard University in 1928, he returned to Hunan University to teach.

In Tong Enwen’s memory, although it was not long after liberation, Changsha’s urban style and customs were no different from those before liberation. At that time, his father was a professor at Hunan University and his mother was a music teacher in the nursery. Tong Enwen’s family was well-fed, but because all the boys at home were at school, they couldn’t buy new clothes and eat sweets and snacks until the Spring Festival.

When it comes to sweets and snacks, what impressed Tong Enwen most is that he once suffered from stealing food when he was a child. "Parents are forbidden to steal food, but a group of teenage boys can’t control it. You can take one, he walks by and steals one, and the dessert plate will be empty in a few minutes." For this reason, my mother had to put the cookie jar on the wardrobe at home and take it out to entertain the guests when they arrived. However, "there are policies on the top and countermeasures on the bottom", and the sly brothers sent the youngest child in the family, Tong Enwen, to steal snacks. "Because even if I catch it, I won’t be beaten for my sake."

Later, once Tong Enwen was standing on a high place, and his little hand had just reached into the biscuit barrel when his mother came back. His brothers fled in a hubbub, leaving him standing on the stool alone. In the face of parents, the young Tong Enwen naturally chose to be "frank and lenient". However, the more times I confess, the more annoyed my brothers. So once, I don’t know which brother burned the poker and asked him to pick it up. Tong Enwen was so hot that he cried, but his parents knew that it was the "good thing" done by his brothers, and a lesson was indispensable. "So when I was young, I understood that it is indispensable to harm people and prevent people!" Tong Enwen said.

B. Cao Shiru, Chairman of Hongqi Chain: Thailand does not forget Xiuchuan wine during the holidays.

Cao Shiru basks in Sichuan wine.

On the first day of the Lunar New Year, Cao Shiru, the chairman of Hongqi Chain, showed a video of taking the opportunity to travel far in Weibo, and then broadcast the sunrise live at the seaside at 7: 00 in the morning. Unfortunately, the dark clouds covered the rising sun, and Cao Shiru couldn’t help talking to the dark clouds from a distance on the Weibo, saying, "Blame the dark clouds, why did you disperse now?" However, the sunrise covered by dark clouds obviously failed to affect her good mood. The next day, Cao Shiru played a guessing game with netizens in a good mood. She took a photo of the courtyard and asked netizens to guess how many canaries were in the photo, and more generously revealed that her holiday location was in Thailand.

It is worth noting that as a Sichuan businessman, even in a foreign country, Cao Shiru did not forget to bring a little "Sichuan style" to accompany him for the New Year. During the Chinese New Year holiday, Cao Shiru took a photo of himself holding a bottle of Sichuan wine on the Weibo, and even more wittily said, "If you drink, you will drink Wuliangye, the famous wine in China, and the old kiln in Luzhou, and then you will walk together and never look back. Whoever turns back is a brick. "

C. Lv Jingang, Chairman of Huiji Food: Consigned several boxes of Sichuan-style Sanya to host Sichuan-style New Year’s Eve dinner.

Lv Jingang’s New Year’s Eve dinner.

Like many Sichuan families, Lu Jingang chose to spend the Spring Festival in warm Sanya this year. However, unlike ordinary families, several large boxes of luggage checked by Lu Jingang are filled with all kinds of Sichuan food ingredients and seasonings. Although people are in other places, the New Year’s Eve dinner has to be Sichuan food. Lu Jingang said that for this reason, all the raw materials of their family, from peppers and peppers to sausage and bacon, and even dried beans, were taken away from Sichuan and consigned to Hainan, just to make an authentic Sichuan-style New Year’s Eve dinner.

However, for Lu Jingang, what is more precious than Sichuan-style New Year’s Eve is the reunion with relatives. This Spring Festival in Sanya, Lu Jingang took his parents to spend the whole Spring Festival holiday. "In fact, I haven’t spent such a long time with my parents for many years." Lu Jingang said that such a reunion time made him cherish it.

D. Tang Yaohua, Chairman of WOWO Supermarket: Make a Shanghai-style New Year’s Eve dinner with Sichuan flavor and send a 5,000-yuan red envelope to the elders.

Tang Yaohua, who has worked hard in Sichuan for more than ten years, rushed back to his hometown of Shanghai for the Spring Festival on the Eve of the Rooster. Because of his career in Sichuan, Tang Yaohua actually spent the Spring Festival in Sichuan in recent years. However, with the elderly at home getting old, this year, after arranging all the affairs, Tang Yaohua returned to Shanghai to spend the Spring Festival with the elderly at home.

When you return to your hometown, you will have to cook a home-cooked New Year’s Eve dinner. After staying in Sichuan for more than ten years, Tang Yaohua also got used to the delicious and spicy Sichuan cuisine, so he added Sichuan sausage and bacon to his luggage. When he personally cooked his favorite hometown dish, vegetable rice, he changed the raw material Shanghai bacon into Sichuan sausage bacon. "Make it well received! My family says it’s delicious. " Tang Yaohua said happily.

In addition, Tang Yaohua also specially wrapped a big red envelope of 5,000 yuan for the elderly at home. "I can’t be with you at ordinary times. I always have to be filial during the New Year. Of course, it is the best way to spend the New Year by going home with the elderly. " Tang Yaohua said.

Cover News-Huaxi Dushi Bao reporter Zhao Yaru

　　Xinhua News Agency, Beijing, August 12th Title: Production and sales in July increased by over 30% year-on-year, and new energy vehicles continued to develop well.

　　Xinhua News Agency reporter Zhang Xinxin

　　According to the data released by the Ministry of Industry and Information Technology recently, in July, the production and sales of new energy vehicles in China reached 805,000 and 780,000 respectively, up by 30.6% and 31.6% respectively, and the market share reached 32.7%.

　　Industry experts said that with the support of a series of policies such as excellent supply and consumption promotion, new energy vehicles continued to develop well and supporting facilities were constantly improved. The market penetration rate of new energy vehicles has increased, the technology has been continuously improved, the innovation vitality of enterprises has been further stimulated, and the high-quality development of the industry has been continuously promoted.

　　Lantu Automobile recently released brand delivery data, and delivered a total of 3,412 new cars in July, up 90% year-on-year and 13% quarter-on-quarter. Stepping up to 3,000 steps for five consecutive months, "Lan Tu Speed" has the strength of brand’s continuous accumulation, as well as the expanding market scale and comprehensive industrial competitiveness of new energy vehicles. Lu Fang, CEO of Lantu, told reporters that Lantu Automobile has entered a stage of steady growth in sales, and the newly upgraded new Lantu FREE will be listed soon. While constantly exploring the domestic market, the brand is also actively deploying "going out". In the third quarter of this year, it will be officially launched in the Nordic markets such as Finland.

　　On July 11th, 2023, at Taicang Port International Container Terminal in Jiangsu Province, a batch of new energy vehicles will be exported by special frame transportation (panoramic photo of unmanned aerial vehicle). Xinhua News Agency (photo by Ji Haixin)

　　Since the beginning of this year, China’s new energy automobile industry has galloped all the way. From January to July, the production and sales of new energy vehicles totaled 4.591 million and 4.526 million, up 40% and 41.7% respectively.

　　Recently, policies to support automobile development have been launched intensively. China has made it clear that the vehicle purchase tax reduction policy for new energy vehicles will be extended to the end of 2027; The National Development and Reform Commission, together with the Ministry of Industry and Information Technology and other departments, formulated "Several Measures for Promoting Automobile Consumption"; The Ministry of Industry and Information Technology has clearly stepped up the formulation and implementation of the work plan for the steady growth of key industries such as automobiles … …

　　"Support measures from both ends of supply and demand further boost market confidence and stabilize industrial development." Chen Shihua, deputy secretary-general of China Automobile Industry Association, said that with the implementation of the new round of automobile consumption promotion policy, the consumption potential of automobiles, especially new energy vehicles, is expected to be further released, which will help the industry achieve the goal of steady growth throughout the year.

　　Market expansion drives industrial chain innovation. At the end of June, Dongfeng Weifu distributed wheel drive passenger car started long-term test, adopting pure electric four-wheel drive, high integration technology of wheel motor and controller. Compared with the traditional drive configuration, the whole vehicle accelerated by 42% in 100 kilometers.

　　You Zheng, deputy general manager of Dongfeng Company, told the reporter that Dongfeng has continued to promote electrification and intelligent technology across the board, and has achieved independent control in the three power systems and completed the industrial layout. Focusing on intelligence, we have independently created a new generation of centralized SOA electronic and electrical architecture. Relying on technology brands Hydrogen Boat, we will continue to promote the development of hydrogen power. "We will make efforts to fill the shortcomings, seize the new track of intelligent network connection, and use new technologies and new products to build the competitive advantage of new energy intelligent network connection vehicles".

　　"In the past, competition relied on special technology. Today, it depends more on ‘ Chain ’ 。” Xu Jun, senior vice president of Zero Run Automobile, said that consolidating and expanding the advantages of industrial chain by relying on integrated innovation is very important for new energy vehicles to achieve "leading" in the future. The industry is also stepping up its efforts, and collaborative innovation modes such as host manufacturers, component manufacturers, software companies and scientific research institutes have become the mainstream.

　　The supporting system will be improved to lay a solid foundation for industrial development. According to the data released by China Electric Vehicle Charging Infrastructure Promotion Alliance, as of July 2023, the member units in the alliance reported a total of 2.211 million public charging piles.

　　According to the data of the Ministry of Transport, by the end of June, 5931 expressway service areas had built charging facilities, accounting for 89.48% of the total number of expressway service areas in China. The next step will be to further optimize and improve the service charging infrastructure network along the highway in accordance with the principle of "moderate advance".

　　Shandong introduced measures from the aspects of charging infrastructure construction and time-of-use electricity price of residential charging piles, and Shenzhen issued the Three-year Action Plan (2023-2025) for Shenzhen to accelerate the construction of a new generation of world-class automobile city … … All localities have launched pragmatic measures according to local conditions to "escort" the development of new energy vehicles.

　　Recently, the Ministry of Industry and Information Technology and other five departments have revised the current Measures for the Parallel Management of Average Fuel Consumption of Passenger Car Enterprises and New Energy Vehicle Points, adjusted the calculation method of new energy vehicle points, and established a flexible trading mechanism of points to further help the industrial development.

　　The "Guidelines for the Construction of National Vehicle Networking Industry Standard System (Intelligent Networked Vehicles) (2023 Edition)" was recently issued to provide the vehicle networking industry with a more complete framework, more comprehensive content and clearer logic.

　　The relevant person in charge of the Ministry of Industry and Information Technology said that it will guide the industry to be electrified, intelligent and networked through standards, and further enhance the development momentum of the automobile industry. At the same time, it will support key large enterprises to take the lead, large, medium and small enterprises to participate, carry out cross-industry and cross-domain collaborative innovation, accelerate the research and development, popularization and application of new technologies and new products such as high-precision sensors and operating systems, support the development of high-security climate power batteries, heat pump air conditioning, vehicle thermal management and other technical research, and provide policy assistance for the high-quality development of new energy vehicles.

　　The movie "Abyss Treasure" was broadcasted on the dual platforms of iQiyi and Youku on December 17th. This film is directed by Xiong Chen and Liu Yekun, starring Miya and Deng Zifei, starring Sun Xiaojun, Menglu Zhang and Yongbo Jiang, and featuring Sun Jiaolong, Zhang Fengjun and Chen Zhongtai. The film tells the story of a couple who love each other and kill each other, and together they embark on a treasure hunt full of dangers. In this process, they experienced many rounds of strangulation of animals at the bottom of the sea, and through unremitting efforts and cooperation, they gradually uncovered the truth of the sunken treasure. In the process of treasure hunting full of challenges and dangers, they not only eliminated their misunderstanding of each other, but also brought back the national treasure that had been lost overseas for many years to the motherland.

　　The day before the movie went online, Abyss Treasure held a grand premiere in Beijing. At the premiere, Jackie Chan was very popular with him. When talking about his role, Miya, the star of Kung Fu Yoga and Depth Charge, said that the performance was not only a challenge to his acting skills, but also satisfied his desire to explore the sea and become an adventurer when he was a child. In the movie, Mu Ling, played by Miya, is capable in acting and worthy of off the charts’s force. She is proficient in rock climbing, fighting, swimming and gun shooting, which is exactly what she dreamed of becoming when she was a child. In the play, the purpose of practicing her skills is to find her missing father, and her strong sense of faith makes her dare to fight to the death in the face of crazy bloodthirsty animals.

　　Producer Chen Luoxi, producers Chen Yixuan, Hu Zijun, Cheng Yiyan, chief producer Li Na, directors Xiong Chen and Liu Yekun, screenwriter Hou Shuang of the creative team, actors Miya and Zhang Menglu all attended the premiere. As the chief planner, producer and producer of Treasure in the Abyss, Mr. Chen Luoxi shared his experience and feelings in planning the whole project. Miya and Menglu Zhang interacted with the audience, and Miya prepared a small surprise, just like Doraemon’s treasure bag. She took out a compass from her backpack to survey Feng Shui and find the treasure of Muwangfu and gave it to the audience, wishing them to find their own treasure. The second treasure shared by Menglu Zhang is a hammer used to climb cliffs in the play, which symbolizes upward spirit and can also break rotten peach blossoms and stay away from love rat! The last treasure is a flashlight with high appearance rate, which was sent by Li Na, the chief producer. It can not only illuminate the road ahead, but also help us to see the true face of men! The whole viewing session was enjoyable, and the people inside and outside the industry also made unanimous comments on the film. In addition, some of the main stars who were unable to attend the premiere ceremony also sent blessings through video. Under the guidance of the live host, the audience also had a happy exchange and interaction with the creative team.

　　As an action movie "Abyss Treasure", the thrilling fighting between man and beast is a highlight of this film. The dark abyss, the bloodthirsty monsters that were hunted and the prehistoric python that sank to the bottom of the sea took turns to kill the treasure hunt team. The forbidden area to seal the treasure is full of organs, and the journey to find the treasure is extremely thrilling. At the premiere, everyone was immersed in it. After watching it, they said that it would be enough to brush two or three times!

　　It is reported that Abyss Treasure is produced by Guangdong Xingyu Film Co., Ltd., Suzhou Qicaixuan Culture Co., Ltd. and Jiahe Film (Foshan) Co., Ltd. Lvhan (Guangdong) Enterprise Management Co., Ltd., Guangzhou Boshun Jifei Culture Technology Co., Ltd., Guangzhou Fandian Information Technology Co., Ltd., Zhongshan Wujin Trading Co., Ltd., Beijing Lacker Film Co., Ltd., Huiju Guangying (Qingdao) Film Culture Co., Ltd., Beijing Pengtong Chuangying Culture Media Co., Ltd., Guangzhou Ideality Island Culture Development Co., Ltd., jointly produced by Guangzhou Xuanniu Culture Media Co., Ltd., Jiahe Film (Foshan) Co., Ltd. and Guangdong Xingyu.

　　CCTV News:At ten o’clock in the morning, Zhou Jie opened WeChat, skillfully copied a few paragraphs, and posted them in the WeChat group of "Cai Tuan Tuan 1 Group" on the hour. In the message he just sent out, he used several exclamation points to say hello to the group members. A string of WeChat expressions followed by "Today’s Special: Farmer Strolling Chicken" also made the whole message vivid, even though he was still a little sleepy.

　　Zhou Jie graduated from university in 2018, and then he got a job in Beijing, rented a one-bedroom apartment in Daxing District and started a nine-to-five life. Before the Spring Festival this year, Zhou Jie went home on holiday, and soon after returning home, the COVID-19 epidemic broke out.

　　At first, Zhou Jie spent every day in anxiety, not knowing when the epidemic would pass, let alone when he could return to work. Just in this "idle" "house" life, Zhou Jie suddenly came up with a new idea — — He wants to sell vegetables full-time.

　　Online food and meat sales have been Zhou Jie’s part-time job for the past six months. At first, Zhou Jie’s father contacted several local suppliers of vegetables, meat and poultry, and made a simple WeChat applet to sell online. Zhou Jie just laid a hand on it and didn’t care about this part-time job.

　　Although the epidemic has had a great impact on traditional consumption and industry, it also contains potential and opportunities under pressure. "Home economy" is popular, and "no meeting" has become fashionable. New opportunities are in front of Zhou Jie.

　　At the end of January, Zhou Jie took over the online vegetable selling platform from his father, and he wanted to transform this humble WeChat applet. From contacting suppliers, market research, maintaining the background to distribution and after-sales service, he did it himself, and gave this small program a name called "Cuisine Tuantuan", hoping that this easy-to-remember name can be branded locally.

　　During the epidemic period, everyone stayed at home, and playing games became a "standard" every day, and Zhou Jie was no exception. But gradually, it was hard to find Zhou Jie in the game team. When friends invited him, he always said, "Sorry, I want to get ‘ Dish group ’ I can’t play today! " In the WeChat group of Zhou Jie and his friends, there are more and more design schemes for the "Cai Tuan Tuan" applet page. Zhou Jie always asks in the group, "Do you think this looks good?"

　　In order to promote the applet, Zhou Jie also launched a WeChat group called "Caituantuan". In the process of previous research, he found that some local older customers prefer to buy things in the form of "group purchase", and compared with WeChat applet, WeChat group is more in line with their communication habits. As a result, Zhou Jie sends news of buying vegetables and meat and poultry in the group at ten o’clock every morning, and answers customers’ questions in the group at any time.

　　"Boss Zhou" is a new name for Zhou Jie by friends. Several friends in Zhou Jie are still "trapped" at home because of the epidemic. They are full of envy when talking about Zhou Jie’s "new job". In their eyes, it is difficult for college graduates to be associated with "selling vegetables". No one thought of employment choices, but Zhou Jie took a new path.

　　Xiao Lu still remembers playing with Zhou Jie at the end of December last year. The game was suspended by a phone call received by Zhou Jie. After receiving the phone call, Zhou Jie began to handle the business of "Cai Tuantuan" in the background of WeChat applet. Xiao Lu leaned over and saw that the turnover of "Cai Tuantuan" was 59 yuan that day, and when Zhou Jie was asked three months later, the monthly turnover of "Cai Tuantuan" had exceeded 6,000 yuan.

　　In March, Zhou Jie’s company in Beijing told Zhou Jie that if he could not go to work before March 10th, Zhou Jie would be treated as "leave without pay". Zhou Jie didn’t hesitate for a long time, so he resigned from the company.

　　Neither the job in Beijing nor the online sales platform is Zhou Jie’s career ideal. His English is very good, and he wants to take a teacher qualification exam and become an English teacher. While dealing with the "food group" business, he has bought a set of books for preparing for the teacher qualification certificate and is studying. These days, he also interviewed several English-related positions. Fortunately, a company has sent an employment notice for the position of "foreign trade salesman".

　　For Zhou Jie, with one more effort, life will have one more choice button. Which button will he press in the near future?

　　At eleven o’clock in the evening, CC pressed the button to start the live broadcast. Network anchor is a part-time job that CC has been looking for in recent months. Before doing the webcast, CC had just graduated from university for one year, and his job was to sell household products.

　　The Spring Festival holiday should have been the best time for CC’s sales performance. However, due to the epidemic, offline sales stagnated, and CC had to start to establish online contact with customers and start online sales. However, the effect of online sales is not ideal, and there is no big discount, which can’t attract customers’ attention. Invisible and intangible products will also make customers have many doubts. CC has almost no performance.

　　For CC, the outbreak of the epidemic is more like a boost, pushing him to the career of network anchor. At first, CC just felt that this profession was "capable and interested". Moreover, in the absence of sales performance, he needs to find another job that can support his life.

　　Every night at eleven o’clock, CC will start the live broadcast on time. When being an anchor, he should not only keep an active mind at all times, but also actively throw out questions to keep the live broadcast room quiet, and also have clear ideas to solve the problems that the audience keeps asking. CC found that the network anchor is not a brainless job, but a job that needs "strength" very much.

　　The more energy you put into it, the more interested CC is in the career of network anchor. He has made a plan, and will study vocal music and broadcasting first in the future. With more professional skills, he can better support his anchor career. In the future, the anchor will also become his full-time job.

　　Every night from eleven o’clock to one or two o’clock at night, CC will broadcast live on the Internet, and he will still be doing sales work during the day. His day is fully scheduled. He said: "No matter how tired I am, I have to hold on. This is my own choice. I am tired just to live a better life."

　　The new opportunity was in front of us, and CC felt that she had seized it. (Text/Wang Yuxi)

　　(At the request of the interviewee, pseudonyms are used in the articles. )