Shanghai: A special plan has been formulated to require medical institutions to ensure the smooth flow of emergency green channels.

  On March 28th, a press conference on epidemic prevention and control was held in Shanghai. Wu Jinglei, head of the medical treatment group of the municipal epidemic prevention and control leading group and director of the municipal health and wellness committee, Gu Jun, head of the material support group of the municipal epidemic prevention and control leading group and director of the municipal commerce committee, Wu Fan, member of the expert group of the municipal epidemic prevention and control leading group and vice president of Shanghai Medical College of Fudan University, introduced the latest situation of epidemic prevention and control in Shanghai.

  Wu Jinglei said that we have specially formulated a work plan, requiring all medical institutions to effectively ensure the smooth flow of emergency green channels, and ensure the services of key departments such as fever clinic, hemodialysis, severe illness, obstetrics, pediatrics, radiotherapy and chemotherapy, and the admission of patients in hospitals.

  Designated medical institutions in each district form a counterpart relationship with the corresponding towns, and provide emergency medical services for the residents in each town. Each designated medical institution designates a special person to be responsible for answering medical calls, and is open to the public and unblocked for medical treatment.

  Municipal hospitals should fully provide professional support to designated medical institutions in various districts, respond to the consultation needs issued by designated medical institutions in a timely manner, assign experts to assist in consultation, and organize experts to directly participate in treatment when necessary.

  For residents with general medical needs, such as patients with chronic diseases such as hypertension and diabetes, the local family doctor team should do a good job of docking, focusing on key groups such as the elderly, children, pregnant women and the disabled. Residents can also consult, make follow-up visits and dispense medicines online through Internet hospitals.

  For residents with fever and other symptoms, the street town and village committee will arrange a special car or contact "120" and transport them to the nearest fever clinic for further investigation, and do a good job in closed-loop management during the period.

  For residents who really need to go out for medical treatment and non-critical patients, after reporting to the community management and control staff, the street town and village Committee will arrange special vehicles to transport the patients to designated medical institutions in a closed loop. Patients with acute and critical illness will be transported by the "120" emergency vehicle contacted by the street town or neighborhood committee, and patients or their families can also dial "120" by themselves. The emergency center will give priority to sending vehicles to meet the medical needs of patients with acute and critical illness.

  Medical personnel, epidemic prevention personnel, public security officers, take-away couriers, etc., who need to work, travel normally with work permits or unit certificates.

Looking for the first generation of migrant workers


In Spring Festival travel rush in 1992, migrant workers flooded into Guangdong. Ye Jianqiang


  Some people say that the first generation of migrant workers are like the "third generation" college students who just resumed the college entrance examination. Although they are very different in age, they are unique among the migrant workers. Today, more than 20 years later, where are they "falling"?


  Who is the first generation of migrant workers?


  According to the idea in advance: the first generation of migrant workers in the Pearl River Delta should have worked in the Pearl River Delta in the early 1980s, so the reporter found Tan Zhiqiang, director of the Economic and Trade Office of Humen Town, Dongguan City. He was puzzled: I can’t find it, but there was one in the early 1990s!


  Faced with the same problem, Tang Zhiping, a former director of Taiping Handbag Factory, thought for a long time: after the factory was established in 1978, it was almost all Humen people in the factory. Only around 1986, due to the expansion of the factory’s business and insufficient manpower, they recruited some migrant workers in Jiangxi. By the time he left the factory in 1990, there were only more than 100 migrant workers, but three years later, Taiping Factory was basically migrant workers.


  After 1990, the name of "migrant workers" instead of "migrant workers" became popular in the media, and "migrant workers’ tide", "Spring Festival travel rush" and "public security" became a big problem in the Pearl River Delta and even the whole country. Tan Zhiqiang said that in fact, the first generation of migrant workers in the Pearl River Delta should be the group of farmers who came out of (most of) rural areas in eastern Guangdong and western Guangdong in the 1980s and worked in Shekou, Shenzhen and Shanhaiguan, Shenzhen.


  Tan Zhiqiang said that among the existing 1 million migrant workers in Humen Town, the post-80s account for the vast majority. If they are counted as the second generation of migrant workers, then the post-60s and post-70s are the first generation in the last century, while the post-70s account for the majority of the migrant workers in the early 1990s.


  Where will the first generation of migrant workers go?


  Since 2001, every year on May 12th, Lao Liang always got together with 50 workers from Gushi County, Henan Province to Dongguan on May 12th, 1991. "I have never been here, and now there are fewer and fewer." Lao Liang, who is still working hard in Dongguan, said that of those 50 people, it is estimated that 30% started their own businesses, 30% stayed in the enterprise and the rest went home.


  Cheng Xiaolei, who came in the same car as Lao Liang, is now an executive of a certain enterprise. He said that although the majority of migrant workers in their generation went home, very few really returned to the farmland to do farm work, and most of them opened stores and started businesses at home, and most of them moved to county towns or towns to build houses and became urban people.


  Yijin first opened his own shoe factory in Houjie, Dongguan, and returned to his hometown Gushi County a few years ago to open three shoe factories. As the country’s most populous county, the vast majority of investment in Gushi County is made by migrant workers in the county who go home to start businesses, and they also "match the bridge". Before the Spring Festival every year, the main leaders of the county will personally go to Dongguan and Shenzhen in the Pearl River Delta to entertain the "hometown elders". It is said that most of the banquets are the first generation of migrant workers.


  Last year, after the implementation of the new Labor Contract Law, Lao Peng of Chongqing ended his 16-year working career in Dongguan. Although the boss closed the factory and gave him tens of thousands of yuan in length of service compensation, he was still reluctant to part. It is said that in the past year or so, among the thousands of factories that moved and closed down in the Pearl River Delta, most of them really went home.


  When two generations of migrant workers meet


  Most of the first generation of migrant workers who stay in the Pearl River Delta today have become managers. When they met the second generation of migrant workers, they were somewhat puzzled.


  In the interview, most entrepreneurs of the first generation of migrant workers are talking about the current enterprise management, and the first one is that workers are difficult to manage. Cheng Xiaolei said that when they first entered the factory, they wanted military training to do morning exercises, but now workers think that doing exercises is after work, and they don’t count working hours and don’t pay wages. This is disrespect for employees’ freedom, so they complained to brand customers. Now the factory simply canceled doing exercises and military training.


  Cheng Xiaolei is the person in charge of personnel training in a large Taiwan-funded shoe factory. He said that the first generation of migrant workers were born and raised in the countryside and went to the city for survival; Although the "post-80 s" grew up in the countryside, most of their parents worked in the city, and they had no worries about food and clothing at home, and they developed an independent personality from an early age; The "post-90 s" were born in the city and studied in the city. They are all urbanites with registered permanent residence in the countryside! Up to now, will the three generations of migrant workers be the same?


  And Lao Liang’s conclusion is: at that time, we were waiting for three people in one position, but now we are waiting for one person in two positions; In the past, it was a "tide of migrant workers", but now it is a "shortage of migrant workers"-the job market has changed!


  Three first-generation workers


  Most of the first generation of migrant workers have taken a curtain call to the south and returned to their hometown. However, talking to the left-behind among them is not only about recalling the past, but also about thinking and precipitating the experience of the first generation of migrant workers, because the second and even third generation of migrant workers are still moving south.


  The trip of the former is the teacher of the latter.


  A, from migrant workers to foreign executives


  Li Xingguo, 40, came to a shoe factory in Dongguan from his hometown 17 years ago. "At that time, we had to pass the exam when we entered the factory." Because of his hard work, Li Xingguo was elected as a reserve cadre.


  Li Xingguo has never changed his company, from a wage earner to a workshop leader and workshop director. In 2003, he was sent to Vietnam and Indonesia by the company to take charge of the management of the new factory, and he has become a veritable international corporate executive.


  "There are many better opportunities and temptations, but I can’t bear to give up. This is also a typical feature of our generation of migrant workers, loyal and responsible. "


  Li Xingguo said that when he works in China, he works for the sake of work. When I came abroad, I felt more responsible: because I am a foreign company, I often have to consider the image problem. "This is also the strength of the second generation of migrant workers in China."


  B, I work for myself


  In April 1991, a Taiwan-funded shoe factory went to Gushi County, Henan Province to recruit workers. More than 3,000 people signed up and only 50 people were recruited. Lao Liang took the fifth place.


  Lao Liang did a good job in the factory, from the official to the workshop director. But in 1996, after arguing and fighting with a Taiwan Province executive, he resigned.


  At the end of 1998, in Wushi Industrial Zone, sanxiang town, Zhongshan, near Baoyuan Shoes Factory, Lao Liang set up a night market stall selling stewed vegetables. I earned hundreds of thousands in a year and a half.


  However, the trees attracted the wind, and there was no license to set up a stall. Soon, Lao Liang’s pot-stewed vegetable stall closed. At this time, Lao Liang took a photo of a dozen acres of open space in the town and opened an open-air barbecue. The business was very hot, but it was closed again because of incomplete procedures.


  In 2000, Lao Liang contracted a 250-square-meter pavement to open a restaurant. This time, the business procedures were complete and the monthly profit was more than 20,000. Lao Liang earned his first bucket of gold.


  In 2003, Lao Liang registered another company specializing in logistics and automobile service. A year later, the number of vehicles under his name reached several hundred. He closed the hotel and began to focus on the company’s business.


  Speaking of the change from wage earners to bosses over the past ten years, Lao Liang felt: working is not as good as serving wage earners!


  C, "persistence" makes migrant girls worth more than 100 million.


  In July 1989, 16-year-old Wang Xinhuai took advantage of his mother’s travel expenses from selling soybeans and came to Dongguan with 100 fellow villagers from Henan to start working.


  Two meals a day, 13 hours’ work, four months later, the sisters who came with them walked most of the time, and arel persisted. At the end of the year, 800 yuan, which she sent home, propped up three tile houses at home.


  Three years later, arel jumped to another toy factory and became the group leader. In the toy factory, she learned the secret of order processing.


  "Being a working girl for a lifetime is definitely impossible." Arel, who knows this well, rented a factory and started a simple processing after working as a working girl for eight years. "At that time, Dongguan was full of factories. As long as there was a little personal connection, many people chose to do it themselves, and it was not difficult to earn money." Arel’s business is getting bigger and bigger, and now he is already a boss with a net worth of over 100 million yuan. She said that in the past, I worked for Taiwanese businessmen and Hong Kong businessmen, but now we invite Taiwan Province people and Hong Kong people to help us manage our enterprises, and I, a working girl, will also go global.

Bring delicious food home. Please collect the take-away lists of these 12 hotels and restaurants.

According to the Beijing Municipal Bureau of Commerce, in the past May Day holiday, the city’s catering industry implemented the requirements of "suspending in-house meals and switching to take-out services", relying on online ordering, take-out food delivery, and self-help at the store to go all out to protect the lives of citizens during the holiday. Starting from May 5th, the measures of suspending in-house meals and switching to take-away service will continue. In order to further clarify the relevant work requirements, the Municipal Bureau of Commerce has studied and formulated the "Working Guidelines for the Catering Industry during the Suspension of in-house meals".
At present, many high-star hotels and high-end restaurants in Beijing, including Michelin-starred restaurants and Black Pearl restaurants, have launched a variety of takeout. Some high-end restaurants offer cost-effective packages or single-person packages suitable for families and young people; Some have launched family banquet packages full of ceremonies; Others offer prefabricated kebabs and Japanese-style lunches … You can enjoy chef-level roast duck, Buddha jumping wall, clay pot rice and sushi at home without going out.

Roast duck is the most satisfying when you get home, and the price of western-style single package is close to the people.
Restaurant: Beijing Kerry Hotel Haitiange and Jiawei.
Order: Hotel WeChat Mall, Meituan, Hungry?
Recommended: roast duck, bacon clay pot rice, western-style single set meal.
Tip: You can send it directly to the hotel within 1 km.
Haitiange Takeaway Package Signature Roast Duck Package.
Beijing Kerry Hotel is rich in take-away dishes, and most of the dishes in Haitiange Restaurant’s food menu can be taken away. In addition, family take-away packages with relatively high sexual prices are specially introduced, including roast duck signature packages, classic Cantonese dishes packages and flavor stir-fried packages, which can be enjoyed by 3-4 people. Jiawei has launched a variety of Western-style packages within 100 yuan, including fried steak, pasta and various salads. Four single-person packages include avocado okra seasonal vegetable salad with honey sesame sauce and grilled salmon fillet with vegetables, which are healthy and delicious, and you don’t have to worry about getting fat at home.
For experienced diners, it’s so happy to eat Master Yuan’s "Beijing Duck Edge" roast duck at home. The roast duck here is very particular. It is said that it has to go through at least 13 processes before entering the oven. Jujube wood is roasted for 70 minutes. When sliced duck, each slice should be willow-leaf-shaped, with a length of 5 cm and a thickness of 0.2 cm. Hand-made duck cake, secret sweet noodle sauce, melon strips, garlic paste and white sugar will be fat but not greasy, and it will melt in the mouth. In addition to half a roast duck, there are also cherry tomatoes, spicy and crisp perch, beef tenderloin with sweet potato and black pepper, prawn-roasted cabbage, fried rice with diced chicken with garlic and asparagus, and yangzhi manna.
Western-style single set meal.
In addition, the classic Cantonese cuisine set meal is recommended, and the traditional bacon clay pot rice is very popular. This dish looks homely, but it is very particular. After washing fragrant rice, put it inbailerBoil the young for 5-10 minutes over medium heat, and collect them.juiceRemove excess starch, and then add Guangdong sausage and bacon together.bailerSimmer for 30-40 minutes, let the rice fully absorb the bacon grease, first season the soy sauce with onion, ginger and garlic, and finally mix withbailerMix well, and the smell is rich.

Modern Sichuan styleIncisively and vividly, the pizza in Rome is healthy and authentic.
Restaurants: Yushe Super Fly, Frasca Italian Restaurant.
Order: Jin Shi Song, Mei Tuan
Recommended: sad fish fillet, Roman Pinsa
Tip: You can pick up and send the bill.
Beijing Yushe’s take-away dishes are very rich.
It is often said that there is no trouble that can’t be solved by a incisive spicy Sichuan dish. The "Super Fly" restaurant in Beijing Yushe is the favorite of many modern young people in Beijing. Even if you can’t go to the dining hall recently, you can take the delicious Sichuan food home. The take-away menu launched by Super Fly, including crispy potatoes, maocai, Sichuan fried noodles, Sichuan braised pork rice, cold noodles with shredded chicken, etc., is mostly less than 100 yuan, and is used as a dish in high-end hotel restaurants.priceQuite close to the people.
In addition to all kinds of Sichuan snacks and staple foods, there are several main courses that can’t be missed, such as sad fish fillets, which are made of fat and tender black fish fillets, boiled in water simply, and finally topped with secret sauce prepared with Sichuan pepper and pepper. The spicy taste is accompanied by fish, which is fresh, tender and smooth and very enjoyable. There is also a pineapple Zuo Zongtang chicken-you know, the most popular Chinese dish in the United States is Zuo Zongtang chicken. The chef innovated and improved this classic dish, adding pineapple to give it a new flavor. The sweet and sour pineapple not only complements the original sweet and sour taste, but also adds the fragrance and crispness of fruit.
Pineapple Zuo Zongtang chicken.
If you want to try exotic food, you might as well order an Italian one.a surname. Hotel Italian restaurantFrascaThe take-away menu is also rich and authentic, especially the classic Italian flavor.Frasca Pinsa”You know, traditional RomePinsaCompared with the public’s familiarityDe pizzaMore healthy. This pizzaCompletely follow Italian recipes,The dough blank is made by mixing Italian wheat flour, soybean flour and rice flour, kneading slowly by hand, adding traditional meat, and baking with firewood and Japanese long charcoal, which tastes authentic.

You can also enjoy the "pot smell" of the clay pot at home, and you don’t have to get off the bus to take the food directly.

Restaurant: Xinmingyuan
Place an order: telephone reservation
Recommended: clay pot series and typhoon shelter series.
Tip: Support self-help drive-in service and flash delivery.
Baked yellow croaker with golden garlic.
Xinmingyuan, which specializes in Cantonese cuisine, has recently launched a take-away menu, including a variety of specialties of chef Xiang Li, such as seafood, signature roast, soup and fresh vegetables. The take-away menu can be a la carte or a set meal, including a set meal for two or four people. You can choose your own vegetarian dishes and staple foods, and you can also give hot and sour soup and vegetarian soup.
Clay pot series is a must-have dish in the take-away menu. Through professional packaging, it retains the "pot smell" and delicacy to the greatest extent. For example, baked yellow croaker with golden garlic, the signature dish, is cooked in a casserole, and the fragrance of carved flowers and garlic cloves is soaked in the fish, which is very tasty. The staple food might as well try the black truffle mushroom sausage chicken pot rice. The chicken is rich in oil, the rice grains are bright in sesame oil, and the bacon is delicate and fragrant, mixed with black truffles, which is extremely delicious. In this takeaway menu, the chef also specially added fresh shrimp balls and boneless pig hands from the typhoon shelter series, which is very suitable for home enjoyment. Of course, don’t miss the restaurant’s signature crispy chicken. Hainan Wenchang chicken skin is thin and smooth, and its color is golden.
Shrimp balls in typhoon shelter.
The take-away service here can not only be delivered by flash, but also provide self-help drive-in service. Before guests arrive at the store, they just need to call the clerk and a specialist will deliver the meal to the car, so they can take the food directly without getting off the bus.
The family banquet is full of sense of ceremony, and professional insulation packaging adds points to Kung Fu dishes.
Restaurant: 1949 whole duck season restaurant
Place an order: telephone reservation, US delegation
Recommended: jujube roast duck, royal Buddha jumping wall
Tip: Pick yourself up, flash.
Slow fire snowflake beef.
Black Pearl Yizuan Restaurant 1949Whole duck seasonThe "Seasonal Food Banquet" was launched, including two packages for 2-3 people and 4-6 people. Among them, 40-year-old jujube roast duck, Huajiao Zhanjiang chicken, beef tenderloin with black pepper, and spring bamboo shoots braised with cherry shrimp oil are all signature dishes of the Executive Chef, so that you can get a full sense of ceremony at home.
Roast duck is the first choice. The selection of materials and the baking method strictly follow the ancient method. Jujube wood over 40 years old is selected, baked in the oven, and baked on time in 65 minutes. It is very delicious with original duck sauce. In addition, slow-fire snowflake beef, asparagus fried scallops and the Royal Buddha Leaping Wall are all very suitable for take-out. Among them, the Royal Buddha Leaping Wall is personally managed by the executive chef, including eight fresh abalone, Kanto ginseng, scallop, skirt, gelatin belly, Tricholoma matsutake and other ingredients. It is golden and bright, and the juice is thick and thick. It is still warm when it is packed in a professional insulated take-out bag.
Fried scallop with asparagus.
Snowflake beef with slow fire is a time-consuming and laborious kung fu dish. Snowflake beef is the main ingredient, and it is boiled for 2 hours with slow fire, and then the secret beef soup is added. The meat is fragrant and melts in the mouth. Stir-fried scallops with asparagus are very demanding on ingredients. Considering the chef’s cooking skills, it is necessary to choose fresh scallops with specifications of 6 Liang each.Yuanbei, limited sales of 120 a day, huge and full of fresh.YuanbeiWith asparagus, it is crystal clear. In addition, the takeaway menu also has spicy duck gizzards.Toona sinensis fresh walnut kernel, green tofu duck soupWaiting for more than 30 orders.
Japanese skewers are prefabricated in advance, and dried puffer fish with wine is particularly pleasant.
Restaurant: ITO Ito
Place an order: telephone reservation
Recommended: BBQ set meal
Tip: Support self-help drive-in service and flash delivery.
Barbecue set meal.
Japanese restaurant ITO Ito’s takeaway menu is served by the chef.KalokPersonal design can bring unexpected little surprises to home life. The takeaway menu is very rich, includingburnFood, vegetables, seafood, etc. The best thing is the barbecue set meal-prefabrication.skewer, suitable for 2-3 people, including restaurant signs.Baked goodsBeef ribs, beef tongue with salt onion, roasted bird with long onion, etc. The chef will put it in advanceskewerThe ingredients are marinated, and the taste is restored to the maximum extent. Just put them in the oven at home. With fresh salad, edamame, and a bottle of sake, it is especially pleasant to have a drink at night.
Specially served eel rice.
Dried puffer fish is especially recommended for side dishes with wine. It is tender and delicious.Full, you can eat a plate before you know it. In addition,Salt roastingredtigerShrimp meat is full,Braised eel puSoaked with juice, oiljuiceBlended with sauce, it is full and delicious, and it is the best partner for drinking. Finally, don’t forget to order a special eel rice. As Ito’s signature, the chef uses a whole eel to let you experience three ingenious ways to eat it: enjoy it wrapped directly.secretFlavor the sauce.glutinousEel rice; Or add small materials to match a richer level; Or put bonito juicewaterFinish the eel rice, and use the lightness of the soup to "neutralize" the thickness of the eel.

The six-course set meal gives consideration to nutrition and flavor, and English afternoon tea brings good afternoon time.

Restaurant: Huangting and Lobby Teahouse of Wangfu Peninsula Hotel.
Place an order: Official WeChat Mall
Recommended: Six-course family set meal, English afternoon tea.
Tip: Take it yourself.
HuangtingChinese restaurant six-course family package.
Wangfu Peninsula Hotel has launched quick take-away service, including six-course family package in Huangting Chinese restaurant and classic English afternoon tea in the teahouse in Peninsula lobby. Among them, the Huangting six-course take-away family package was designed by chef Shi Chenrong himself. He always pays attention to the freshness and origin of ingredients, and combines the classic Cantonese cooking techniques and the characteristics of Jiangnan cuisine to make the dishes richer and healthier. The six take-away dishes include rose fried chicken with black bean sauce, steamed yellow croaker with dried tangerine peel and black bean sauce, stewed beef brisket with Morchella and silver radish, crispy shrimp with fresh mushrooms, fried rice with celery fragrance and scallop protein beside the cloud ears, etc., which are rich and mellow, or crisp and tender, paying attention to flavor collocation and health. For example, a stew of beef brisket with Morchella and silver radish, beef brisket with seasonal vegetables, using the slow cooking skills in traditional Cantonese cuisine, preserved the original flavor of beef brisket and Morchella.
English afternoon tea.
Classic English afternoon tea is the signature of Peninsula Hotel. The take-away afternoon tea package launched by the lobby teahouse of Wangfu Peninsula Hotel includes selected sandwiches, hand-made desserts and freshly baked Si Kang every day. The take-away afternoon tea gift box is also very exquisite. The top layer is four exquisite desserts: mint cream cheese mango roll, pistachio hazelnut Mu Si, vanilla cream strawberry tower and strawberry cream cake. The middle layer is salty, including foie gras black truffle tower, smoked salmon sandwich, sweet shrimp and egg sandwich, herb salad cucumber sandwich; The lower floor is the classic original flavor of the peninsula and raisin scones, with traditional condensed cream and homemade vanilla cream raspberry jam, so that you can have a leisurely afternoon at home.
Sakura bento is exquisite, creating a picnic and camping atmosphere at home.
Restaurant: Four Leaf Sushi
Place an order: telephone reservation
Recommended: cherry blossom heavy box diet
Tip: Support self-collection, free flash within 10 kilometers, it is recommended to book at least 2 hours in advance.
Sakura heavy box meal.
If you want something romantic and create the feeling of picnic and camping at home, you might as well try exquisite Japanese bento. Four-leaf sushi is an old-fashioned high-end Japanese food in Beijing, and its Lido store, Zhongguancun store, Sanlitun store and Yansha store have recently launched a limited takeaway lunch-cherry blossom heavy box meal. According to reports, the dining box is a traditional small wooden box in Japan, mostly rectangular or square, which is usually used to put tableware, and the lid can be used as a small dining table when eating. Four leaves use exquisite cherry blossom three-layer dining box, and the outer layer is wrapped with wind decorative cloth, which is very eye-catching. After eating, the dining box can be kept for yourself and used as tableware for picnic and camping.
The lunch box set is rich in dishes.
The signature of four-leaf sushi is "Japanese traditional hand-held sushi", which is very particular about both raw materials and cooking techniques. The content of this takeaway package is also quite rich. The four stores are different, including eel package and fried rice package. Among them, four-leaf Zhongguancun store’s three limited packages-early summer eel package, seafood eight-fold package and luxury seafood assorted sushi package, are composed of appetizer, boiled food, roasted food and staple food, respectively, and packed into three-tier boxes, which are exquisitely matched and balanced in nutrition. It is recommended that the seafood eight-fold too-roll package includes naked bluefin tuna, bamboo pod fish, tuna thin roll, Japanese salted radish, egg roll, etc., which is full of happiness.
The sumptuous seafood assorted sushi set includes five kinds of sashimi platters, boiled small conch, crab leg with pine leaves, Iberian black pork asparagus rolls, etc., as well as the sumptuous assorted sushi as the staple food, which is made of bluefin tuna mud, sea urchin, salmon roe, sturgeon roe, scallop, salmon roe, egg roll, crab roe, etc., and sushi rice, and each bite is extremely delicious.
Enjoy the famous dishes of state banquet at home, such as Buddha jumping over the wall, boiled cabbage,Zhangcha duck is a classic.
Restaurant: the ginseng
Place an order: order by phone
Recommended: Buddha jumps over the wall and boiled cabbage.
Tip: Pick yourself up, flash.
Buddha jumps over the wall.

If you want to enjoy the authentic national banquet dishes at home, you may wish to know about it.joinThe take-away menu in the restaurant. This Michelin bibendum restaurant, located in the front door, specializes in state banquet dishes, and retains the dishes of Beijing Hotel, such as Lohan’s belly, General Chen’s chicken, sea cucumber with onion, lion’s head with crab powder and boiled cabbage. According to reports, at present, all the dishes in the restaurant can be packaged to provide take-away service.
Boiled cabbage.
This means that you can also eat the classic Buddha jumping wall at home. You know, there are many ways to cook this traditional famous dish, but the ginseng restaurant uses the traditional method-stewed abalone, Liaoshen, gelatin, deer tendon, ham, old chicken, old duck, mushroom, sheep’s hoof, pork belly, scallop and other ingredients used in boiled cabbage. The highlight of this dish is that it fully reflects the taste and characteristics of each ingredient. Therefore, it is necessary to make these dozens of ingredients into a dish independently, and then gather together, add "clear soup" and simmer for several hours. The soup is clear and strong.
Another Zhangcha duck, with crispy skin and crisp meat, is also very suitable for eating at home. This dish is fastidious. Ducks are cooked by pickling, smoking, steaming and frying, and the smoking time is especially strict. There are six or seven kinds of smoking materials, including fine tea, pine and cypress branches and brown sugar.
The dishes and ingredients are delivered home in order to experience the good flavor of Qilu.

Restaurant: Lucai
Place an order: telephone reservation
Recommended: Raw juice sea cucumber soup, home worry-free four-pack and so on.
Tip: Pick it up or deliver it. Employees of Nei Lu Mining Company will deliver it in person within 5km, and flash delivery can be made outside 5km.
Raw juice sea cucumber soup.
RuceFeaturing all kinds of Jiaodong seafood, supplemented by jinan cuisine and Confucius dishes, it is a representative restaurant of the new Shandong cuisine in the hearts of many diners. Recently,RuceA variety of take-away services have been launched, including "Worry-Free at Home" in addition to dishes.bagIngredients and prepared dishes. Takeaway dishes include cold dishes,Pasta, hot dishes, etc., such ashot spice plantMa seafood, prawns in Bohai Bay, roasted cabbage and sand.Cattle tendonWait. "worry-free home" four companiesbagIt is delivered on a fixed day every week. In addition to the finished dishes, there are many kinds of fresh and vegetables, such as prawns, pig hands, Toona sinensis, clams and black-bone chickens.
Donkey gum nourishing black garlic soup.
You can also order some specialty dishes of the restaurant, such as raw sea cucumber soup. Choose wild sea cucumbers over 5 years old, and make sure that the nutrition is not lost. Only add salt and pepper in the cooking process. Interestingly, the sea cucumber soup is green. It is said that the original soup is green because wild sea cucumbers eat natural seaweed. There is also a soup with donkey glue nourishing black garlic, which also has a typical Qilu flavor. After simmering donkey glue and donkey meat for more than ten hours, add black garlic and steam it for four hours, so that the nutrition of donkey glue, donkey meat and black garlic can be completely dissolved in the soup, and the entrance is slightly sticky and very sweet.
Afternoon tea and dessert bring sweetness, and Mother’s Day gives mom a surprise.
Restaurants: Beijing Bulgari Hotel, The Ritz-Carlton Beijing Financial Street, Beijing Magnificent Hotel.
Place an order: telephone reservation, WeChat mall, etc.
Recommended: afternoon tea and dessert.
Tip: Pick yourself up, flash.
For a delicate girl, how can there be no afternoon tea and dessert in the spring? Many high-star hotels, such as Beijing Bulgari Hotel, Beijing Magnificent Hotel and The Ritz-Carlton Hotel in Beijing Financial Street, have launched afternoon tea or dessert take-away service, and you can also enjoy sunshine, dessert and happiness at home. It’s Mother’s Day this weekend, so it’s good to give my mother a surprise.
Italian raspberry fruit tower.
It is recommended to try the "La Pasticceria-Niko Romito" Italian dessert in Beijing Bulgari Hotel, which is a series of cakes created by Michelin-starred chef Nico Romito, including 11 kinds, all inspired by traditional Italian recipes, and reduced the use of animal fat and sugar in the production process, making it healthier. After purchase, the hotel can provide Bulgari packaging boxes for easy take-out.
Bulgari white chocolate rose raspberry cake.
In addition, the appearance of each pastry is also the "ceiling" of dessert aesthetics, and every detail is full of beauty. Among them, the Italian raspberry fruit tower and chocolate puffs are very popular classic delicacies. Bulgari’s hand-made cake is also worth trying, with fresh ingredients and elegant colors, including eight flavors: golden toffee, peach blossom tea, Italian cappuccino, berry pistachio, hazelnut chocolate, strawberry chocolate, chocolate raspberry and white chocolate rose raspberry.
Mother’s day afternoon tea gift box.
The Magnificent Hotel in Beijing has launched the take-away service of customized afternoon tea and limited cakes for Mother’s Day. Among them, Qindie Mother’s Day afternoon tea includes daily freshly baked cakes, tea-scented sandwiches, signature strawberry and vanilla thousand-layer cakes and a variety of Mother’s Day limited desserts, which are very exquisite. In addition, there are a variety of cakes that are also suitable for giving to mothers. Among them, strawberry Qifeng cake is very sweet with dense Hokkaido cream and strawberries in season. Cherry Charlotte cake is made up of finger cakes and fresh cherries, which is very cute; Limited vanilla strawberry Melaleuca cake adds a touch of sweetness to May.
Takeaway cake

The Ritz-Carlton Beijing Financial Street not only provides exquisite afternoon tea take-out, but also provides cakes with various flavors such as French strawberries, black forest, white chocolate and citrus sandwich, western-style dim sum series and crispy beef patties in old Beijing, so that you can have a wonderful afternoon.
Beijing News Shell Financial Reporter Qu Xiaoyi
Editor Jake
Proofread Liu Baoqing
Photo interviewee provides

Influenza vaccine, pneumonia vaccine, Haemophilus influenzae type B vaccine, do you want to fight?

Original publicity center, Zhejiang University Children’s Hospital of Pediatrics Department

"The child was hospitalized for pneumonia several times this year.

I really don’t want to experience it again … "

"I get nervous when I see him coughing."

In winter, the temperature changes greatly, and respiratory diseases gradually enter a period of high incidence. Unfortunately, bacteria, viruses and mycoplasma can’t be prevented. Many parents have already started to feel anxious ahead of time, and they have said that their children have been accidentally recruited several times this year, which is really scary.

After many inquiries, I heard that the vaccine is effective in preventing pneumonia, but many parents still have doubts about it.

"In response to pneumonia in children, vaccines are indeed the key." Ji Chai, deputy director of the Children’s Health Department of Zhejiang University Children’s Hospital, said, "All kinds of infectious sources such as viruses, bacteria, fungi and mycoplasma can cause pneumonia. The more common pathogens are influenza virus, respiratory syncytial virus, adenovirus, streptococcus pneumoniae, Haemophilus influenzae type B (Hib), mycoplasma pneumoniae and so on. At present, there are corresponding vaccines for influenza virus, Streptococcus pneumoniae and Haemophilus influenzae type B (Hib), which can help children establish an immune barrier against these three pathogens and effectively reduce the probability of severe illness. "

So, which children need to be vaccinated? Is it necessary to vaccinate them all? How to choose a variety of influenza vaccines, pneumonia vaccine and Hib vaccines? When is the best time for vaccination? We specially invited Deputy Chief Physician Ji Chai to answer the questions of parents in detail.

Ji Chai, Deputy Director of Child Health Department, Deputy Chief Physician.

Specialty: Follow-up of high-risk infants, immunization consultation and follow-up of children with William syndrome.

Research fields: nutrition and development monitoring of premature infants, phenotype and gene related research of William syndrome, and safety and effectiveness of vaccination for children with special health conditions.

Outpatient time: Wednesday and Friday morning, Thursday afternoon (lakeside campus)

01

What is the principle of vaccine?

Vaccine is a preventive biological product made of pathogenic microorganisms (such as bacteria, viruses, etc.) and their metabolites by artificial attenuation, inactivation or transgenic methods to prevent infectious diseases. The vaccine retains the characteristic that pathogenic microorganisms stimulate human immune system, that is, immunogenicity. When people are vaccinated, the immune system will produce certain protective substances, such as immunocompetent substances and corresponding antibodies. When the human body comes into contact with the corresponding pathogenic microorganisms again, the protective substances produced will play a role in preventing the harm of pathogenic microorganisms to the human body.

02

Which children suggested playing?

Influenza vaccine/pneumonia vaccine /Hib vaccine?

Influenza vaccine: Influenza is different from common cold. It is an acute respiratory infectious disease caused by influenza virus, which is very harmful to human health. People are generally susceptible to influenza virus, and timely influenza vaccination is an effective means of prevention.

If children over 6 months old have no contraindications to vaccines, it is recommended to get the flu vaccine.

Pneumonia vaccine: Pneumococcal infectious disease is one of the common diseases. According to the survey, the incidence of pneumonia caused by Streptococcus pneumoniae in children and the elderly over 60 years old is three times that of young people, and about 2.5 million people suffer from pneumococcal pneumonia every year.

Pneumococcus is widely distributed in nature, and it is a typical opportunistic pathogen, mainly transmitted directly by respiratory droplets or infected by colonization bacteria. 30% or more healthy people will carry pneumococcus in the nasopharynx without getting sick, but when the body’s resistance drops, pneumococcus is easy to take advantage of it and cause serious diseases such as pneumococcal pneumonia, otitis media, meningitis and septicemia.

Children under 5 years old, especially infants under 2 years old, are particularly vulnerable to this pathogen because their autoimmune function is not yet fully developed. Secondly, the elderly over 65 years old and people with low immunity are also high-risk and susceptible groups of pneumococcal diseases.

Hib vaccine: Hib is a common pathogen in respiratory tract, which is mainly transmitted directly through droplets. After infection, it can not only cause non-bacteremia pneumonia, otitis media, sinusitis and conjunctivitis, but also lead to invasive diseases, mainly manifested as meningitis, pneumonia, bacteremia, cellulitis and other multi-system and multi-site infections. In 2000, Haemophilus influenzae infection caused 371,000 deaths worldwide, most of which were children under 5 years old.

According to epidemiological studies, Hib mainly invades children under 5 years old and infants, especially infants under 18 months old, and the peak incidence is concentrated in 6-12 months old. Hib vaccine is suitable for children from 2 months to 5 years old. Vaccination with this vaccine can effectively reduce pneumonia, meningitis and even death caused by Haemophilus influenzae infection in children.

It should be noted that both the pentavaccine and the quadruple vaccine contain Hip vaccine, so there is no need for repeated vaccination.

03

Multi-influenza vaccine/pneumonia vaccine /Hib vaccine

What is the difference?

Influenza vaccine: tetravalent influenza vaccine, compared with the original trivalent influenza vaccine, has one more influenza virus strain to prevent, and besides influenza A H1N1, H3N2 and BV strains of trivalent influenza vaccine, there is also one more influenza B BY strain.

The tetravalent influenza vaccine suitable for 6 -35 months old brings more comprehensive protection against influenza virus to infants in the younger age group, and two doses are required, with an interval of 4 weeks.

Pneumonia vaccine: pneumonia vaccine mainly includes two kinds: 13-valent pneumococcal polysaccharide conjugate vaccine and 23-valent pneumococcal polysaccharide vaccine. It can prevent pneumonia and related infections caused by 13 and 23 corresponding serotypes of Streptococcus pneumoniae infection respectively.

The prevention scope of the two vaccines is different from that of the vaccinated population: 13-valent pneumonia vaccine can prevent pneumonia caused by 13 serotypes of Streptococcus pneumoniae, such as 1, 3, 7F and 9V; The range of prevention of 23-valent pneumonia vaccine is relatively wide, which can prevent pneumonia caused by 23 serotypes of Streptococcus pneumoniae. However, the 23-valent vaccine is a polysaccharide vaccine, and the immune response of children under 2 years old to polysaccharide antigen is weak, so the 23-valent vaccine can not protect them.

At present, the 13-valent pneumonia vaccine is mainly suitable for infants and children from 6 weeks to 5 years old; The 23-price pneumonia vaccine is suitable for children and adults over two years old.

Hib vaccine: Haemophilus influenzae type B conjugate vaccine There are three other conjugate vaccines at present, including acellular DTaP-Hib, adsorbed acellular DTP inactivated polio and Haemophilus influenzae type B conjugate vaccine (DTaP-IPV/Hib), and AC group meningococcal polysaccharide (conjugate)-Haemophilus influenzae type B conjugate vaccine (conjugate).

04

How long is the validity period of influenza vaccine/pneumonia vaccine /Hib vaccine?

Do I need to call every year?

The flu vaccine needs to be given every year. On the one hand, the epidemic subtype of influenza virus changes every year, and it is easy to mutate. Last year’s vaccine may not be able to resist this year’s virus subtype well.

On the other hand, the protective antibodies produced after vaccination can last for 6 ~ 8 months, and will gradually weaken over time. Only by vaccination every year can we obtain continuous immunity.

For children, pneumonia vaccine and Hib vaccines don’t need to be vaccinated every year, just complete the prescribed vaccination procedures according to the corresponding instructions.

05

Influenza vaccine/pneumonia vaccine /Hib vaccine

Is it necessary to call them all?

It is necessary. At present, these three kinds of vaccines belong to vaccines outside the national immunization program and are vaccinated voluntarily, so the vaccination rate of the population is still very low, and the population is generally susceptible. If there are no contraindications, vaccination is recommended.

06

Have been infected with influenza virus/Streptococcus pneumoniae/

Haemophilus influenzae type B, do you still need a vaccine?

You still need to be vaccinated. Because these three pathogens have different serotypes, each infection is only one of them, and it is impossible to produce protective antibodies against all serotypes after infection, and the vaccine contains a variety of common susceptible serotypes, which has a wide range of protection, so it is suggested that the corresponding vaccine should still be vaccinated after infection.

07

Can influenza vaccine/pneumonia vaccine /Hib vaccine be vaccinated at the same time?

These three vaccines are inactivated vaccines, which are out of the national immunization program, and can be vaccinated at the same time in principle.

08

When is the best time to get vaccinated,

Is it too late to call now?

Influenza vaccine does not take effect immediately after vaccination, and it takes 2-4 weeks to produce protective antibodies. Generally speaking, November-December is the high season of influenza every year, so September-October is the best vaccination time. Of course, the baby can still be vaccinated at any stage of the epidemic season, which can produce protection.

Pneumonia vaccine: The best age for 13-valent pneumonia vaccine is 6 weeks after birth, and for 23-valent pneumonia vaccine, it is 2 years old. If you need to vaccinate again, you need to wait five years.

Hib vaccine: The best age for vaccination is 2 months after birth.

09

Can you prevent pneumonia 100% after vaccination?

That’s not true. Although the vaccine can prevent most people from being infected, the protection rate cannot reach 100%, which is related to the characteristics of the vaccine itself and the personal physique of the recipient. The vaccine can only prevent specific pathogens.

10

Which children can’t get this kind of vaccine?

(1) Those who are allergic to any ingredients contained in the vaccine (including auxiliary materials, formaldehyde, cracking agents and antibiotics) are prohibited from vaccination. Egg allergy is not recommended as a taboo for influenza vaccination.

(2) Patients with mild to moderate acute diseases with or without fever symptoms should be vaccinated after the symptoms subside.

* (For details, please refer to different vaccine instructions or the special clinic for immunization consultation in the lakeside campus of Zhejiang University Children’s Hospital, Tuesday afternoon, Wednesday and Thursday morning. )

In addition, there are still some contraindications and caution in vaccination. Parents should inform the doctor of the child’s medical history, allergy history and medication history before taking their children for vaccination.

Read the original text

How to "go out to sea" and "go out of the circle" for domestic film and television?

  Poster of My People My Homeland, Legend of Deification and Leap

  My People My Homeland, Legend of Deification, Leap and other "National Day Files" movies have been released in many theaters; The TV series Diplomatic Storm has been distributed to North America, Africa, Indonesia and other countries and regions, and will land in 26 countries … … Recently, a number of domestic film and television works have "gone to sea" one after another, which once again attracted the attention of many overseas audiences. While gaining fans and word of mouth, they reflected the rapid development of China society from many angles, displayed the excellent Chinese culture and further made the world know more about China.

  Accelerating "Going to Sea" and Promoting Communication and Empathy

  In recent years, the pace of domestic film and television "going out to sea" has been accelerating. In 2019, The Wandering Earth was released simultaneously in overseas markets such as North America and Australia, making it the best American film at the box office in North China in the past five years. In addition, Wolf Warriors 2, Operation Red Sea’s Detective Story of Chinatown 2, which was also released overseas, has gained a lot of praise from overseas audiences for its diverse themes and excellent production.

  These excellent domestic films not only reflect the continuous improvement of China’s film industrialization level and the continuous maturity and perfection of the film industry ecology, but also deepen the communication between different cultures in a subtle way and promote the emotional resonance among the people.

  Ding Yaping, director of the Institute of Film and Television Art of the Chinese Academy of Art, believes that only with a unique humanistic temperament can China’s film and television works truly gain a foothold in the international market. Overseas moviegoers are not satisfied with the simple understanding of some cultural elements in China, but are eager to further understand and explore the deep spiritual core and cultural heritage of China culture. Therefore, the successful cases of overseas communication all tell the story of China, show the unique spiritual outlook of Chinese, and highlight the heavy background of China culture among the common values of mankind.

  In addition to domestic movies, domestic dramas have also shown gratifying results in "going out". According to the data, TV plays have accounted for more than 70% in the international trade of TV programs in China, far exceeding other program forms, and have been exported to more than 200 countries and regions around the world.

  In Africa, TV dramas such as nirvana in fire, A Little Separation and Ode to Joy have been translated into local languages and broadcast in many countries. In Southeast Asia, The Journey to the West, a Burmese dubbing version of A Dream of Red Mansions, and Defense of Marriage have been broadcast one after another … … Whether it is a family drama reflecting the modern urban life in China or a classic work showing Chinese traditional culture, it has been welcomed locally and gained a large number of overseas "iron powder".

  In addition, with the continuous development of streaming media technology and platform, overseas video websites have also purchased the copyright of China TV series, and overseas netizens have "urged online". Among them, The Longest Day In Chang’an also launched in North America in the form of "paid content", which is the first time that domestic dramas of "Going to Sea" have entered the monthly payment area of overseas platforms.

  Strive to "get out of the circle" with both story and communication.

  "Little Separation" The Longest Day In Chang’an "nirvana in fire" poster

  With the development of globalization and closer communication between countries, it is increasingly normal for domestic excellent film and television works to "go out to sea". How to tell the story of China in international expressions? What kind of works are more likely to be "out of the circle" overseas? It has become the focus of attention in the industry.

  "By analyzing films that have been successful in overseas markets, we can find some rules." At the recent 2020 "Golden Panda" International Communication Summit Forum, La Peikang, vice chairman of the China Film Association, said that it is necessary to tell a wonderful story of China that can be accepted by foreigners; Must have enough commercial elements, such as spectacular special effects technology, scene presentation, and advanced narrative and shooting techniques; In addition, there must be brand influence.

  Zhang Tongdao, a professor at Beijing Normal University, believes that in order to really do a good job in international communication, it needs to be placed in the international coordinate system, so as to better cross cultural barriers and arouse empathy.

  Regarding the expression of film and television, Rao Shuguang, president of the China Film Critics Association, said, "The so-called empathy means that when we tell it, we should make others willing to listen, so that others can have this resonance. It is necessary to use really good story details, and then use aesthetics and expression to attract and infect the audience. "

  In the future, what are the innovative modes of overseas communication of domestic film and television? In Ding Yaping’s view, at present, the development of Internet technology has brought about a communication revolution. In addition to the traditional forms, China film and television works can also choose different channels to "go out to sea" and go abroad through the Internet to realize online and offline simultaneous broadcasting and screening.

  Ding Yaping believes that the "internet plus" model will become a trend in the future. Under this background, China’s film and television creation should also keep pace with the times, start to study the viewing needs of overseas Internet users, and show a more stereoscopic and real image of China through various channels.

From "A Xiao Gu" to "Leading Brother": Hou Xiaoxian you don’t know

    Special feature of 1905 film network After eight years of sharpening the sword, The Assassin Nie Yinniang directed by Hou Xiaoxian has kept fans waiting for too long. Many people went to see Nie Yinniang for the fascination of "seeing Hou Xiaoxian on the big screen". Once again, he has appeared intensively in front of the media. He is 68 years old this year, and his face even shows the kindness of the elderly. However, his tone of speaking is still like taking the lead, and his tone is humble and peaceful but reveals sharp and heroic.

 

    Back in 1997, the French director olivier assayas shot The Portrait of Hou Xiaoxian. Fifty-year-old Hou Xiaoxian, with clashing hair and a slight camel on his back, chewed betel nuts and smoked cigarettes. He talked with his neighbors and made tea, sometimes as cute as an urchin, sometimes full of piqueness, and sometimes talked about his inner loneliness and lamented his loss. As the leader of Taiwanese new films, Yang Dechang has long since passed away, and now only Hou Hsiao-hsien still inherits the mantle of China traditional culture as a mainstay.

 


What influenced his film style?

 

    Tsui Hark once teased Hou Xiaoxian at the Hong Kong Film Festival held in Beijing recently: He talked about shooting martial arts for many years, and it was in the 1980s that he finally made his first film, which is also amazing. "Yes, Hou Xiaoxian wanted to shoot martial arts for 30 years, and for 8 years, the film was so full of classical Chinese and special amorous feelings of restoring history. In fact, this has something to do with his film style and obedience to classical legends. In the final analysis, Hou Xiaoxian loves reading too much.

 

    I remember that when Zhu Tianwen, Hou Dao’s good partner, recalled seeing him for the first time, he said that he especially liked Kuniko Mukoda’s prose, and he was surprised. "The film industry can also read books!" Director Hou Hsiao-hsien, who has a rebellious spirit in the Jianghu, believes that he is a scum, but he has been fond of reading since childhood, and he reads what he catches, and the amount of reading is amazing. Since the fifth grade of primary school, Hou Xiaoxian has been fascinated by the world of martial arts novels, loved Jin Yong’s works most, rented all the bookshops near his school and home, and read all the martial arts rentals. It’s really a voracious reading. When he was in middle school, he began to read Japanese martial arts. When there was nothing to see after reading books and Hong Kong Kung Fu martial arts films, he had to plunge into the legend of the Tang Dynasty and continue to look for the ideal romantic excitement in the world of chivalrous men and recluses.

 

From Shen Congwen to Nie Yinniang, the legend of the Tang Dynasty has been brewing for 30 years

 

    Hou Hsiao-hsien once mentioned Shen Congwen again and again in interviews, because he finally knew clearly how to make a film after reading Autobiography of Congwen recommended by Zhu Tianwen, which confirmed the changes he made in The Man from the Wind Cabin, and this film touched Jia Zhangke, a young man in the town, and made Xiaowu and Platform many years later. Driven by writing, Hou Hsiao-hsien maintained the mode of co-creation with literati for decades, and his partner with Zhu Tianwen became a beautiful talk in the circle. Later Acheng and now Haimeng Xie joined in, which shows Hou Hsiao-hsien’s respect for literature.

 

  

    According to Hou Hsiao-hsien’s experience, it seems natural to shoot Nie Yinniang the Assassin. In 1975, Hou Hsiao-hsien wrote the first play "The Peach Blossom Woman Fighting the Duke of Zhou", which was adapted from Yuan Zaju, and the second play "The Engagement Hall" came from the novels of the Tang Dynasty. He loved China’s folk art so much that he turned Taiwan Province’s puppet show into the legendary "Dream of Life" and put Zhang Ailing’s annotation and translation of the Qing novel "Flowers on the Sea" on the big screen, which made people fascinated by the exquisite tea, soup and hairpin in that lost time.

 

    "Assassin Nie Yinniang" comes from the Tang Dynasty legend "Tai Ping Guang Ji". The original text is only a thousand words. As early as the 1980s, Hou Xiaoxian wanted to shoot Nie Yinniang. This name has been brewing in his mind for nearly 30 years. Wen-Ying Huang, his imperial art director, said: "Hou Dao first closed himself for a year, studied the history of the Tang Dynasty, and joined the screenwriter work in Zhu Tianwen and Haimeng Xie in the summer of 2009." . After years of polishing by Hou Hsiao-hsien, Zhu Tianwen, Acheng and Haimeng Xie, the script "Nie Yinniang the Assassin" with only 35 scenes and 8,000 words was finally formed.

Hou Xiaoxian’s Unique Martial Arts: Just for "Waiting for the Cloud to Arrive"

 

    The immersion of Tang legends and martial arts novels not only endows Hou Xiaoxian with a natural chivalrous spirit, but also allows him to create a unique and Chinese chivalrous world. Shu Qi said that the director always waits when filming, and the long wait is only for the rising of a mountain fog. Hou Xiaoxian should not rely on the special effects in the later period, but want the emotional atmosphere in real time and space to diffuse naturally.

 

    This way of filming continues the spirit of his idol Akira Kurosawa’s "waiting for the clouds to arrive", which is rare in today’s hurried world, so it stretches out the beautiful pictures of there seems to be no one on the empty mountain and and yet I think I hear a voice. In his swordsmen’s imagination, it’s not the satisfaction of the sword, but the absolute loneliness without the same kind, so don’t expect to see the complicated moves in traditional swordsmen’s films in Nie Yinniang, but kill yourself with one knife after a long wait, and compress time into zero degree space in an instant.

(text/cacao (tree)42)

By analyzing the delivery route of Million Takeaway Brother, we found four delivery schools.

In China, the number of take-away users has reached 360 million, and the average daily order volume is tens of millions. In order to serve these hungry diners, there are more than one million take-away riders rushing around the streets of hundreds of cities across the country.

Each color in the picture above represents a rider.

Takeaway riders are a group of energetic "little brothers":Nearly 70% of them are under the age of 35, and more than 90% are men.. Although the proportion of "little sister rider" and "big brother rider" is low, they don’t let a young man be old and strong, and their work performance is equally excellent.

On average, a riderI have to work 8 hours a day, stand by for 12 hours and deliver 48 orders.. If the average distance between merchants and diners is 3 kilometers and each order is 1.5 people, the rider travels nearly 150 kilometers every day, saving diners 100 hours and walking 400 kilometers less every day.

And this is just a microcosm of millions of riders. Behind this microcosm, there are more data details; Behind the details of the data, it is the embarrassment that riders exchange sweat for a better life.

Hard-working riders

The horizontal axis represents time and the vertical axis represents order quantity.

Four o’clock in the morning is the quietest time of the day in Shanghai, a super city. Most residents have fallen asleep, and the riders have started the "handover" of work: the riders who have delivered the supper can finally get off work, and another group of riders get up early to prepare for the first breakfast today.

A qualified rider must have a good physical strength, get up in the morning and endure at night.

However, super endurance is only part of the rider’s necessary working ability.

Each horizontal rectangular combination in the figure represents the working state of a rider on a certain day in July 2018. The period marked in blue indicates that the rider is running on the road, and the period marked in white indicates that the rider has no pick-up ticket or is in a rest state.

As can be seen from the above picture (combined with the above picture), the working hours of riders are highly fragmented. The rider’s workload is not evenly distributed in all time periods: every time the order for "meals" comes like the tide, the rider must work continuously for several hours with high intensity; However, there are fewer orders during the non-"meal" period, and whether you can grab the order successfully depends on your hand speed.

Working 8 hours a day, waiting for 12 hours, cycling between high-intensity running and fragmented grabbing, this is the real working state of the rider.

These are just the "daily" of the rider. Special weather conditions are the real test for riders.

Based on non-rainy days, the heavier the rain, the more take-away orders.

It can be seen that the number of orders in rainy days is far more than that in non-rainy days, and even close to 1.7 times in rainy days. At this time, some riders will choose to rest in rainy days, while others regard rainy days as an excellent opportunity to run more singles.

Real riders dare to face up to the surge in orders and the bad weather.

A variety of styles of riders

Generally speaking, the work area of each rider is relatively fixed (you can go back to the first picture at the beginning), and it is more efficient to be familiar with the store and familiar with the door. However, the size of each rider’s "territory" varies greatly.

In the picture above, a dot represents a rider. The horizontal axis represents the main activity range of the rider (95% threshold of latitude and longitude of the area visited in a week, converted into square kilometers), and the vertical axis represents the average daily riding distance of the rider in kilometers. The more riders in this area, the deeper the blue background.

We selected a group of riders with average daily orders (about 45 orders), and counted their range of activities and average daily riding distance. It can be seen that the smallest range of activities of these riders is only 18 square kilometers, and the larger one is close to 35 square kilometers. Although the range of activities is nearly 2 times, everyone’s riding distance is about 150 kilometers. Why is this happening?

We can guess:Although the goal is "running less and running more", different riders have different working styles.

Based on this speculation, we selected 11 dimensions to represent the rider’s food delivery style, and conducted principal component analysis (PCA) on these dimensions.(These 11 dimensions include: working hours, fragmentation of order time, proportion of lunch orders, proportion of dinner orders, proportion of meal orders, proportion of supper orders, average distance per order, size of activity range, ratio of length to width and radius of activity range, proportion of drop-by orders and average delivery time per order. )

[Readers who are not interested in PCA can skip this picture without affecting the full-text reading]The above figure depicts the importance of the two principal components of PCA. The horizontal axis is principal component 1, the vertical axis is principal component 2, 11 arrows represent 11 variables, and the coordinates represent their projections on the two principal component axes. It can be seen that the rider’s food delivery style has two basic components: time (principal component 1) and space (principal component 2). And the drop-in list and the average delivery distance per order are the combination of time and space components.

On this basis, we carry out K-means clustering and divide the work style of riders into 9 categories. As shown in the figure below, each point in the figure represents a rider, and riders in the same polygon have the same style.

From the nine styles, we select four most distinctive ones and analyze them.

The first type: "velocity flow" style

The above picture shows the activity path of a rider with a "speed flow" style at a certain time of the day. Blue marks represent riders, red dots represent restaurants, yellow dots represent customers, and blue lines represent riders’ running paths. It can be seen that the rider’s activity area is not large, and the restaurants and customers are very dense.

The riders of "Speed Stream" are mostly active in densely populated and order-intensive areas (such as the city center). Their characteristics are small activity range (average 20 square kilometers) and fast food delivery (average delivery time is 23 minutes). They can usually get more orders and better customer comments.

The second type: "downstream flow" style

We define the concept of "drop-in order": the rider has also handled other orders during the process from picking up meals to delivering meals. The meaning of "downstream flow" is "high proportion of downstream bills". The above picture shows the activity path of a rider with a "downstream flow" style at a certain time of the day. In the rider’s activity area, the location of restaurants and customers is sparse. This rider often runs several restaurants and then several customers in a row.

A bold and cautious rider is not afraid of running far, and he is afraid that there are not many orders; No Jin Gangzuan, no porcelain work. The average range of activities of "Riverside Riders" is 30 square kilometers, but as high as 80%, they don’t need to run many more roads. Adopting this working style not only tests riders’ familiarity with road buildings in the area, but also tests their ability of route planning and time control, and it is also a great challenge to the ability of improvisation.

The third type: "grab a meal" style

The above picture shows the activity path of a "grab a meal" style rider at a certain time of the day. The rider didn’t go to work until 11 o’clock in the morning, and he was so busy that he flew. 1-3 pm, the rider has a long rest; Get busy again around 4 o’clock.

About 60% of the riders’ orders in a day are concentrated in lunch and dinner (the industry average is 45%). They combine work and rest, go all out at the peak of the order, their hands and feet are much faster than their peers, and they have a good rest after heavy work until the next meal arrives.

The fourth type: "Desperate Lang" style

The above picture shows the activity path of a "Desperate Lang" style rider at a certain time of the day. The rider ran continuously from 7: 00 a.m. on June 19th to 1: 00 a.m. on June 20th for nearly 18 hours.

There are some riders. They are on the road when you have breakfast, and they are still on the road when you have supper. High attendance, many running orders, flowing customers, iron brother. It’s hard to travel for an average of 12 hours? "Desperate Lang" smiled, turned around and set foot on the journey again.

In the invisible competition with time and space, take-away riders are far from being as simple as "eating bitter".In the seemingly repetitive and monotonous rush, the rider combines the characteristics of his own ability and the characteristics of his work area, and develops his own style with experience and wisdom to complete his work and serve customers more efficiently.

One order after another, day after day. Riders appear in our mobile phone call records almost every day, and they are the most familiar strangers. They work hard and struggle for wisdom, so that we can have hot meals on time.

However, in recent media reports, people tend to pay more attention to accidental events such as "being late" and "poor attitude", while ignoring the punctuality and hospitality of riders most of the time.

Like many workers who have left their homes, riders have crossed hundreds of kilometers to integrate into the cities that give them hope, and they have fulfilled their promise of "on-time delivery" to customers with hard work. On the way of the rider’s food delivery, there are storms, competition, tempering and growth. When "little brother" gradually becomes "big brother", they may say something like this:

"A man’s life should be spent like this: when he looks back, he will not regret for wasting his time, nor will he be ashamed of being mediocre. When he retired, he could say: My beautiful youth and peak energy have been dedicated to the most magnificent cause in the world-the struggle to make human beings eat.

Description:

1. The data in this paper are provided by @ Hummingbird Crowdsourcing, and the authors are Tucki, Chen Wancheng, Ruantian, Li Tingting, and Communist Youth League Secretary. This article was originally created and launched by @ City Data Group and @ Hummingbird Crowdsourcing.

2. In order to protect privacy, the geographical coordinates of restaurants and customers have been shifted to some extent, which is different from the real situation.

Confidence! Recognition! Strong! A number of data "gold content" highlights the new vitality of China economy

  CCTV News:According to the latest data released by the National Bureau of Statistics, in May, driven by the sustained release of macro-policy effects, the improvement of external demand and the May Day holiday, the service industry, consumption, import and export rebounded, industrial production maintained rapid growth, transformation and upgrading continued to advance, and China’s economy continued to pick up.

  Consumption accelerates, domestic demand recovers, and domestic demand drives continuous activation.

  The fundamentals are very important when the economy is unstable. In May, the driving force of domestic demand continued to activate, and the total retail sales of social consumer goods reached 3,921.1 billion yuan, up 3.7% year-on-year, 1.4 percentage points faster than last month.

  Investment in manufacturing and high-tech industries grew rapidly.

  In the first five months, the national investment in fixed assets (excluding farmers) was 18.8 trillion yuan, a year-on-year increase of 4%. Among them, investment in manufacturing industry and high-tech industry increased by 9.6% and 11.5% respectively.

  External demand continued to improve. In May, the total import and export volume of goods increased by 8.6% year-on-year, 0.6 percentage points faster than last month. In the first five months, the import and export scale of goods reached a record high in the same period.

  With the continuous release of macro-policy effects, in May, the added value of industrial enterprises above designated size increased by 5.6% year-on-year, and 90% of regions and 80% of industries achieved growth. The service industry production index increased by 4.8% year-on-year, 1.3 percentage points faster than last month.

  New quality productivity highlights new kinetic energy and vitality of economy

  Many indicators related to the quality of development highlight the new kinetic energy and vitality of the economy. In the first five months, the investment in purchasing equipment and tools increased by 17.5% year-on-year, and the investment in technological transformation of manufacturing industry increased by 10% year-on-year, which will greatly stimulate the new quality productivity in traditional manufacturing industry.

  International institutions have raised China’s economic growth expectations.

  Recently, the World Bank, the International Monetary Fund and other international organizations and institutions have raised China’s economic growth expectations. Liu Aihua said that although the external environment is complicated and changeable and the domestic economy is facing some difficulties and challenges, the fundamentals of China’s economic recovery and long-term improvement have not changed.

  From the perspective of production, innovation kinetic energy has been continuously cultivated and enhanced, and industrial transformation and upgrading have been solidly promoted; From the demand point of view, with the implementation of consumption promotion policies and the innovation and expansion of consumption scenarios, consumption potential is expected to be further released.

  Expert: The policy continues to exert its strength in expanding demand.

  Experts believe that looking forward to the next stage, external demand will continue to maintain resilience, and exports will maintain rapid growth in the short term, which will boost the formation of related industrial chains. Policies continue to play a role in expanding demand, especially fiscal policy, which has sufficient room for development and is expected to play a supporting role.

  China’s economy continues to pick up and improve.

  The World Bank recently released the China Economic Briefing, which raised China’s economic growth forecast by 0.3 percentage points in 2024. On June 17th, the National Bureau of Statistics introduced the operation of the national economy in May, and various economic indicators continued to rise to a good trend, which attracted public attention.

  South Korea’s "Asian Economy": Export growth rate hit a new high.

  The article points out that since 2024, China’s foreign trade has gone out of a very difficult rebound curve, and external demand has continued to recover. Data show that in May, the total import and export volume of goods in China increased by 8.6% year-on-year. In May, the export growth rate hit a new high since 2024, and the competitiveness of China’s commodities is still very strong. The analysis pointed out that the export data grew steadily, far exceeding the market expectation, and the trade surplus expanded, showing the very strong development momentum of China’s export industry.

  Pakistan’s "National Daily": The consumer market is gradually picking up.

  In May, China’s consumer price index rose for the fourth consecutive month, and China’s domestic consumer market showed signs of recovery. More and more people chose to travel and eat. The latest consumer confidence survey shows that during the Dragon Boat Festival holiday, the overall number of travelers is considerable, highlighting the vitality of China’s domestic consumer market. The China Municipal Government has also introduced a trade-in policy to encourage consumers to upgrade household appliances at preferential prices, and at the same time allow industrial enterprises to replace old machines with new ones.

  Sin Chew Daily, Malaysia: Strong domestic demand.

  In May, the total retail sales of social consumer goods, as a "barometer" of consumption, increased by 3.7% year-on-year, and the retail boom index maintained growth, and offline consumption steadily picked up, indicating that the consumer market in China continued to improve. The traditional physical retail industry in China actively promotes reform and innovation, and promotes a more balanced relationship between supply and demand. The retail market is expected to achieve steady growth. The basic role of consumption in driving China’s economic growth continues to increase, and China’s economy will usher in more strategic opportunities.

  Hong Kong’s South China Morning Post: Macro-policy effects continue to be released.

  The article pointed out that in May, the added value of industrial enterprises above designated size increased by 5.6% year-on-year, and 90% of regions and 80% of industries achieved growth. Many authoritative organizations have raised their forecasts for China’s economic growth, showing their recognition of China’s "high-quality" economic growth. The upward forecast is mainly based on objective economic data and a series of measures taken by China government to promote economic growth. A more balanced and comprehensive policy is an important guarantee for China’s sustained economic recovery.

Starting from 149,800, is Roewe D7 EV worth rushing?

0.2 million/200 thousand to buy a gas car or a tram When this issue is raised, it shows that the domestic new energy market has been overwhelmed. After all, in the past, the first choice of consumers was the Japanese Three Musketeers. But now the situation is different, and major car companies are desperately involved. As a result, many large and medium-sized new energy family cars have emerged in the 200,000-class market, including the starter BYD Han, and the latecomers such as Zero Run C01 and Changan Qiyuan A07.

In order to seize the inherent position of this former fuel vehicle, Roewe brought the D7. At present, there are two versions of the new car, EV and DMH. In the noisy domestic market, how will the new car be enlarged? The price is the highlight, and it has fallen below the 130,000 mark.

The price range of the new car is 125,800-176,800, and there are 6 models to choose from. Among them, the EV version is priced at 149,800, and the listing rights are superimposed. The plug-in version is finally sold at 121,800, and the threshold for the pure electric version is 143,800. Today, let’s take the EV version as an example to see what it has besides the volume price.

Pure trams talk about manipulation? Rear drive is the key.

Now every new energy vehicle will have its own label after it comes out, which may be smart, endurance or safety. Roewe D7 EV mainly aims at performance control. At present, most pure trams on the market are in the front layout. Roewe D7 EV, which comes from the pure electric platform of SAIC Nebula, adopts the rear drive structure.

In this way, the front and rear counterweights of the vehicle are more balanced, and the front wheels are only responsible for steering, which makes the vehicle more maneuverable. The new car adopts front McPherson and rear five-link independent suspension system. According to the media feedback of the previous test drive, the support of the whole vehicle in cornering is good. Even if you pass through a mountain road or brake suddenly, the vehicle is relatively stable.

In terms of power output, the whole vehicle adopts VGA six-in-one motor. The maximum power of the system is 155kW, the peak torque is 310N·m, and the zero acceleration takes only 6.5 seconds. Equipped with two Rubik’s cube batteries with different power, the cruising range of CLTC is 510km and 610km respectively. This level is enough to cover daily traffic scenes and alleviate endurance anxiety.

The Rubik’s cube battery, while ensuring long battery life and safety, also lies in the optimization of space and shape. Its thickness is only 110mm, which makes the car more spacious, and the back row has no disadvantages of the previous high platform of new energy vehicles. When you don’t need to think too much about the battery occupying a large space, the degree of freedom in design is relatively higher.

Is it comfortable to play with new energy? Far more than intelligence

When it comes to middle and senior family cars, it is basically inseparable from the creation of comfort. Many old-school players start with space and seats, such as the big sofa we are familiar with. When it comes to new energy sources, the concept of comfort has new extensions, such as intelligence.

The zebra zhixing system, which first made Roewe famous in World War I, has been upgraded. The dual 12.3-inch LCD screens installed in the car are equipped with the latest car system, which has the functions of multi-meaning, talking and executing, and can also realize the seamless flow of mobile phone and car information. With many apps such as iQiyi and Netease Cloud, the entertainment in the car is enriched when the sense of operation is improved.

At the same time, D7 is also equipped with L2 intelligent driving assistance, including eight functions such as ACC full-speed adaptive cruise and AEB automatic emergency braking. With 540 HD panoramic images and other functions, you can have a comprehensive and clear understanding of the state of the vehicle. Through the blessing of software and hardware, the travel safety is guaranteed.

Of course, this is only part of the comfort of new cars, and the space that consumers fancy is another big attraction. The interior structure optimized by Rubik’s cube battery continuously expands the interior seating space. The length, width and height of the new car are 4890/1872/1510mm respectively, and the wheelbase is 2810mm. The car length of nearly 4.9 meters and the wheelbase of more than 2.8 meters make the rear space spacious and comfortable.

For the classic big sofa of the joint venture car in the past, the new car also gives its own gameplay. Mainly from the aspects of material and support to create the comfort of the seat. The seat is covered with a large area of suede, and the interior is filled with 9 layers of materials, matching the quilting process, which makes the whole look comfortable and advanced. Details such as the U-shaped embracing design in the front row bring good support. Coupled with memory, ventilation, heating and other functions, it makes driving more convenient and comfortable.

For the pursuit of cabin comfort, the car also gave other surprises. For example, the main driver has a one-button big lying function, and after the seat is unfolded, it can change into a 1.7m cot every second. For long-distance travel, this function is quite intimate. Of course, after the seat is leveled, it can be changed into other layouts, and the double bed is very suitable for the current camping scene.

Roewe D7, as the first model of "D family", adds a lot of points to the design of the new car. The front of the car adopts a closed front face, and the split headlight design looks very eye-catching. At the same time, a large area of blackened decoration is added to the bottom of the front enclosure, which is matched with the blackened air inlet to make the front face more energetic.

The side adopts a slip-back design to ensure that the rear head space makes the whole car elegant and dynamic. With the concealed door handle, it is helpful to further optimize the wind resistance coefficient.

The tail is a split taillight with personality, which brings high recognition with the upturned duckling tail. The blackened decorative piece at the back surrounding the bottom echoes the front face, which enhances the dynamic properties of the whole vehicle.

Write it at the end

Needless to say, Roewe D7 EV can always find its own direction. Starting with the rear-drive control, supplemented by battery safety, large space and intelligent creation, its image is full and three-dimensional. Combined with the starting price of less than 150 thousand, we found our own breakthrough among the competing products. Of course, the ultimate beneficiaries of product competition are consumers, and the listing of new products means another choice for buying a car.

Shantou Changan Auchan X5 is on sale! The reserve price is 68,900 yuan, so act quickly.

[car home Shantou Preferential Promotion Channel] At present, preferential promotion activities are being carried out in Shantou area. The highest discount range can reach 20,000 yuan, and the lowest starting price is only 68,900 yuan. If you are looking for a high-performance and cost-effective SUV, now is the best time to start. Please click "Check the car price" in the quotation form to get a higher discount.

汕头长安欧尚X5特价出售!底价6.89万,赶快行动

Changan Auchan X5 adopts a unique front face design, and its sharp lines and sharp contours make it full of sense of movement and strength. The air intake grille adopts lattice design, which further enhances the sporty atmosphere of the whole vehicle. The overall style is fashionable and young, which meets the aesthetic needs of modern consumers.

汕头长安欧尚X5特价出售!底价6.89万,赶快行动

Changan Auchan X5 has a body size of 4490*1860*1580mm, a wheelbase of 2710mm, a front tread of 1580mm and a rear tread of 1595mm. The car’s side lines are smooth and dynamic. With 18-inch rims, it adopts a unique design style, with 225/50 R18 in tyre size and 225/50 R18 in tyre size, which further enhances the sporty atmosphere and handling performance of the whole car.

汕头长安欧尚X5特价出售!底价6.89万,赶快行动

Changan Auchan X5′ s interior design is simple and fashionable, with a leather steering wheel, which is comfortable and supports manual adjustment up and down, providing a flexible control experience for drivers. The center console is equipped with a 10.25-inch touch screen for easy operation and clear information display. There is a USB interface in the front and rear of the car, which is convenient for passengers to charge and transmit data. The seat is made of leather and fabric. The main seat has the functions of front and back adjustment, backrest adjustment and height adjustment, while the auxiliary seat can adjust the front and back and backrest. The rear seats support proportional tilting, which increases the flexibility of storage space.

汕头长安欧尚X5特价出售!底价6.89万,赶快行动

Changan Auchan X5 is equipped with a 1.5T turbocharged engine with a maximum power of 138kW and a maximum torque of 300N·m, which provides a strong power performance for the vehicle. Matching this engine is a 7-speed wet dual-clutch gearbox, which makes power transmission more efficient and smooth.

The evaluation of Changan Auchan X5 shows that the young and fashionable design of this model is deeply loved. He said, "The appearance is young and fashionable, and the design is unique, especially in line with the aesthetics of most young people now. Moreover, his body decoration also has a sporty style. Because of the love of young people, I later added a shovel kit before sports. I like it even more. Front shovel: The front shovel is completely personal preference, and it was added later, which makes me feel very handsome. " This user’s spontaneous modification further proves that the design of Changan Auchan X5 is very attractive.