In many restaurants in Japan, more than 150 people suffer from collective food poisoning, diarrhea, fever and other symptoms.

　　Overseas network September 4 th Recently, collective food poisoning incidents frequently occurred in restaurants in many places in Japan. At present, more than 150 people have been unwell and one person has died.

　　Japan’s Shanyin CCTV reported on September 3 that the Shimane prefectural government confirmed on the same day that a food poisoning incident occurred in a local restaurant on August 31, causing 13 people to have symptoms of diarrhea and vomiting. At present, this restaurant has been asked to stop business.

　　Japan’s "Ryukyu New Newspaper" reported on the 2 nd that Okinawa Prefecture said that a restaurant selling lunch boxes in Okinawa had a food poisoning incident at the end of August, and four customers who bought lunch boxes had symptoms such as vomiting and diarrhea. Staphylococcus aureus was found in bento after local investigation; Japan’s "Northland News" reported on the same day that as many as 93 people had food poisoning in a restaurant in Ishikawa Prefecture from August 11 to 12, and the diners had symptoms such as abdominal pain, diarrhea and fever. According to the investigation of Ishikawa Central Health Center, Campylobacter was detected in the spring water used to make flowing noodles (a noodle dish in Japan).

　　Japan’s CBC TV reported on the 1 ST that 10 customers in a barbecue shop in Mie Prefecture developed symptoms of food poisoning such as fever and diarrhea after eating on August 12, and some of them were taken to hospital for treatment. On August 31st, Japan’s MBS News reported a collective food poisoning incident in a restaurant in Shirahama-CHO, Wakayama Prefecture. After eating the lunch in the restaurant, 32 people were unwell, and one of them died. (Overseas network Zhang Ni)